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Best Onion in Oxford

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The Oxford Blue
87/100 (1198 ratings)
Restaurants
Pizza
Brew Pub
Gluten Free Options
Pizza
Vegan Options
Vegan Options
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Brunch
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Lunch
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Red Cabbage
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Onion
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Empty Beer
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Catalan Chicken
Scampi
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Calamari
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Chocolate and Coconut Tart
Oreo
Toni Pepperoni and Chilli Pizza
Orange chicken
Tapas
Red wine
Chocolate Brownie
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Sit down
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Serves Alcohol
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Wine and Beer
Wheelchair Accessible
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
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Accepts Mastercard
Accepts Visa
Accepts American Express
Lunch
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Mid-range
"Tucked away but worth finding. A really nice little pub in a modern rustic style serving good ales and beer. I didn't have a chance to try the food..."
Greg Crichton
"Cozy pub with tasty food. Only does Sunday roast on Sunday, but it is very good. You have to order you sides..."
Hugh Price
"Lovely place with great atmosphere and amazing food. Staff is very friendly and attentive. Oh and the cutest furry beauty Bonnie šŸ¶It's a pity that..."
Lady Mullein
"We've been in Oxford for 4 nights - 2 of those we had dinner here. Just had to come back for seconds! Healthy food couldn't be more delicious... The..."
Eva-Maria Maywald
"Lovely cosy pub, we love how the glasses of wine gets served in a mini carafe, so cute. Food is really good, mini pizzas are not as mini as youā€™d..."
Kaz M
"Really nice pub. Had a great lunch here, with delicious pizzas and some great lager, sat on really comfy sofas. Lovely pub dog too..."
Ben Walker
"Under new ownership, brilliant menu with plenty of vegan & vegetarian options. I had a fantastic lunch there and the service was second to none. Very..."
R Dickinson
"Came for the pizza and stayed for the dogs. Great pub, playlist has been carefully compiled which sets a warm and charismatic vibe. Food menu is..."
Helen Evans
"Great food, friendly staff, and cozy atmosphere. The marinated pineapple (on my pizza) and succotash were interesting..."
George McConnon
"Went today for a Sunday roast. Staff could not have been friendlier and extremely accomodating to dietary needs. Asked for meat to be fully cooked..."
saoirse smyth