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Best Coq Au Vin in Oxford

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The Fish Restaurant & Bar
91/100 (351 ratings)
Restaurants
Seafood
Seafood
Dinner
Lunch
Cheesecake
Foie Gras
Oyster
Lobster
Apple Pie
Muffin
Coq Au Vin
Latte
Rib Eye Steak and Frites
cheese board
Beetroot Cured Gravad LAX with Mixed Leaves Salad
Venison Steak in Red Wine Sauce with Creamed Cabbage and Veg
Choice Champagne
Fresh Scallops with Leek Risotto Parmigiano Shavings Rucola Salad with Balsamic Glaze
Trout and Salad
Mango and Raspberry Sorbet
French Night Boujolais Run
Crispy Duck Baguette
Mackerel
Baked Camembert
Seafood
Reservations
Dinner
Lunch
Mid-range
"Food was incredible. Place was very quiet on a weeknight, which was fine for us. Staff were really lovely. The music was good and as it was our..."
Doug Bamford
"Great place to stop for lunch. Super service, lovely garden and not far from Abingdon and indeed Oxford. Lovely choices on menu and food chosen well..."
Alex Sim
"Fantastic afternoon at The Fishes, as always! Everything was delicious, the scallops were superb! Can't wait for the next visit. The staff were..."
Ellie Atkins
"We met friends here for a drink and really enjoyed it. The gardens are neat and the staff were incredibly good. They poured our drinks promptly, gave..."
Paul Weston
"Lovely old traditional village pub. The wife enjoyed her meal mine was nice but basic with a weird..."
Carl Atkins
"Popped in to the Fish for a relaxing lunch for the first time and what a pleasant surprise. The food was flawless and tasty. I had fish and chips...."
stefan krex
"Just had a snack & coffee... But the duck baguette was perfect - crispy, perfectly baked baguette with tasty shredded duck. Mmm... Nice atmosphere,..."
Uros Trnjakov
"Great Saturday evening meal, great advices ref menu and wine pairing. Service excellent, atmosphere clean and comfortable. Food tasted..."
Paul Black
"The staff were lovely, friendly and very helpful. We dined outside under the pergola which gave us a little shelter from the sun. They pampered us..."
Sonia Carbonari
"Excellent Home Made food opposed to usual home cooked that seems to be almost every where these days! Obviously this takes longer but time to..."
heather dunsdon
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