Best Mince and Tatties in Paisley

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Pendulum Scottish Kitchen & Ba
Pendulum Scottish Kitchen & Ba
89/100 (5541 ratings)
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Gluten Free Options
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Gluten Free Options
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Poached Salmon Fillet
Onion Rings
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Tablet Ice Cream Sundae
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Lemon Drop Martini
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Beef burger
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Beer Battered Fish and Chips
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Fish & chips
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Mussels
Eggs Benedict
Monkfish
Salmon
Risotto
Prawn Cocktail
Asian
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American
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Table Service
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Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
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Mid-range
"We booked up after hearing great reviews from our Friends, and they were right, we had an exceptional meal at brilliant prices, there's not many..."
Kyle Campbell
"Had a search on google maps looking for lunch. This place looked good and the menu looked good value. We took the off chance for a table, and luckily..."
Right is Right
"Celebrated my parents 60th wedding anniversary in the function room. Food was fantastic and service was excellent. We can't thank you enough for..."
Elizabeth kidd
"Classiest food in Paisley- and for great value, too. Great portions with an overall excellent menu. Everything with haggis is amazing. Desserts were..."
Zander Betterton
"Food was nice but nothing special. I had chicken skewers which, because the chunks of chicken were so big, were a bit dry. I don't like either sauce..."
Georgie Wilson
"My first time at Pendulum. Booked a table for lunch for 2. Food was delicious and prices were reasonable. Place filled up very fast, so clearly very..."
AMC
"I had a three course dinner tonight. It was absolutely amazing. Crab cakes starter Seafood gratin main Vanilla cheesecake dessert I kid you not......"
Stuart D
"The food here was very well presented and tasted fantastic, the starters and the main course were both wonderfull and excellent quality. The service..."
Chris Graham
"Lunch time is the time to go. 12.95 or 17.95. 2 or 3 courses. The cullen croquettes were awesome. The fish and chips, beware, you get 2 Fish. Not a..."
Paul Young
"Brilliant stopped here for Brunch , lovely clean and welcoming place. Excellent food and great value , hubby had classic breakfast I had poached eggs..."
Patricia McSkimming