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Best Margarita with Red Onions in Penzance

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Admiral Benbow
86/100 (4922 ratings)
Restaurants
Gluten Free Options
Bar
Pub
Gastropub
British
British
Bar
Gastropub
Pub
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Drinks
Dinner
Lunch
Steak Frites
Apple pie
Proper Fish and Chips
Fish
Salad
Craft Beer Local Beer
Pork
Crab
Benbow Burger
Lager
Mussels
Proper Job Real Ale
Sea Bass
Pirate's Fish Pie
Breaded Scampi & Chips
Cheesecake
Newlyn Hake
Fish & Chips
Hot Chocolate Fondant Clotted Cream
Fish & chips
Cod
Burger
Pint of Rattler Cider
Curry
Margarita with Red Onions
fish n chips
Prawns
A Crab Salad
An Apple Cider Non Alcoholic
Arugula
Fresh Mussels
Scampis
Ice Cream
Beef
My Table
Hake
Sit down
Bar
Pub
Gastropub
British
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Street Parking
Reservations
Seating
Serves Alcohol
Table Service
Wine and Beer
Highchairs Available
Drinks
Dinner
Mid-range
"We just love this place! There is such character and the staff and owner are all fabulous and our dog now knows there are treats behind the bar The..."
Katie Hope
"Full of charm and a great new Landlord supported by enthusiastic staff. The building and interior are utterly fascinating.. No pub like it that I've..."
Peter Minnikin
"It's well worth a visit to this wonderful, quirky pub! Great atmosphere, delicious food and drinks, and warm, welcoming staff...."
Sarah Mc Carthy
"I love this old place. Full of character and characters! The staff are very friendly and accommodating and the food and drink very good. I totally..."
Russ Strick
"Thank you again to all the Benbow staff for hosting all of us crazy festival folks on May Horns! Great food (ooh spicy chicken wings!) and..."
Sarah Arundell
"We have lunch or dinner in Admiral Benbow every year on our holibobs. Love the food, and the staff are very friendly.The steak pie is my favourite as..."
Jean Bridge
"Only popped in for a pint. Staff were really friendly and quick service. The place is really quant. Looks small when you walk but the place is huge..."
Ian Williamson
"Fantastic food, service and atmosphere, friendly staff good beer unique decor a must if your in..."
Marilyn Wickens
"Lovely homemade food. Really friendly staff. A very unique and superb pub. A place I will come back too on my next visit to Penzance..."
Sophie Beth
"Amazing decor full of character and friendly welcoming staff nothing's too much trouble dog friendly and fantastic food a must visit again and..."
June Wheway
"The ambience is truly unique. A bit of airflow in the back of the room would still be advisable. As a group, we ordered a whole range of dishes from..."
Ro Si
"Best pub of our trip! The maritime atmosphere is unique and the crew was more than friendly: the captain kindly welcomed us in perfect French, the..."
Tom Taillandier
"Fantastic pub, a unique decor, great beer and tasty food. Didn’t expect to have very good seafood: my partner had a hake and I had mussels. My only..."
PG Tips
"Mad interesting pub.. loved it.. food was beautiful and chefs home made tartare sauce was to die for! Friendly and welcoming. Definitely recommend a..."
Jo Burnett
"The food are great in value, ordered pizza and thick chips, definitely too much for one person. But I was managed to finished with beer. The staff..."
Jody Lee
"Iconic smugglers pub with low ceilings, ships rigging and pirate paraphernalia to navigate around whilst searching for a seat. Good range of drinks..."
Stephen
"Its all about the history and atmosphere. Secret smugglers tunnels lead to the sea, inside is decorated to be inside an old galleon ship. Amazing..."
Ollie Sundance
"An amazing collective mix of maritime memorabilia which makes this place unique and takes you back to a bygone era. However, the staff alone would..."
Sharon Newman
"Such a quaint little historic pub. Staff were really friendly. The food was lovely, and inside the pub is unbelievable, I've never been in a pub..."
Suzie Roost
"Context: Ate here (with late-notice reservation) while in the city in Sep-2023 on a stormy night. Positives: Friendly staff. Good food. The..."
Matthew Sydes
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