Breizh Restaurant

Very enjoyable evening spent here on Friday. Booked a table for 5:30pm and weren’t the first there. We were encouraged to sit at a 2 seater table and supplied with menus and water. A glass of wine and Abernyte Tinkletop duly arrived. Adele had the scampi and I had smoked salmon for starters. They were well presented and a good start. We didn’t have too long to wait for our mains either, beef cheek with smoked tongue and rack of lamb. Both were a little different and very satisfying. By 6:30pm there were few empty tables left so a busy place at weekends. The service was good and we got the bill quickly to make a sharp exit.

Overall we liked this restaurant for the menu selection, execution and value for money. If you have allergens, I would avoid. There is no allergen matrix available so even simple gluten intolerance meant choosing from menu then having to consult with owner. Very concerning if you have shellfish, nut or any other serious allergy as the kitchen is so small I doubt there is any cross-contamination control. However, I would recommend this restaurant if these aren’t an issue. Food was tasty, inexpensive French Malbec was delicious, draught Pilsner was cold & good, ingredients were good and the server was lovely.

We travelled to Perth just for this restaurant and it was definitely worth it. We ordered two starters: the duck with raspberry and mango&chorizo salad. They both were the ingredients I would not even think about putting together and they matched perfectly. If you will go for one starter, pick mango salad, that was my favourite. We then had two mussels mains: classic white wine marinated one and chillis one. They both were cooked nicely. Chilli one was a bit spicy (as they name suggests) and it had a nice touch with chorizos in it. It didn’t overwhelm the taste of mussels. We then ordered another main mussels: the one in tomato sauce and basil. It had a different but nice taste. It reminded me of penne arrabbiata and pizza to my partner. It definitely had an Italian touch. I think the classic mussels won this dinner. But if you are up for a change and would like to try others, they were great as well! We closed our dinner with desserts. We ordered crème brûlée and their special almond croissant pudding with custard. They outdid both these as well. Crème brûlée came with berry compost; it gave a sour taste to the dessert I loved it! All in all, it was one of the best mussels we both ever had. Next time we are in Scotland, we will definitely drive all the way here to try their other dishes.

My kids were on a hunt for some crepes this afternoon and we decided to visit this place. It was our first time there and it was a pleasant experience. The kids ordered the kids menu option comprising of a pizza followed by a crepe. It was definitely value for money- a great looking pizza and tasted absolutely lovely. My goats cheese salad was delicious. And my crepe suzette was lovely too. The soft drinks are a bit steep in prices but otherwise it was a nice afternoon out and we will definitely be returning in the future.

We went for a late lunch on a Sunday, restaurant was quiet. We had mussles to start, provencal was more tasty than white wine, served with nice bread, followed by Chateaubriand, which was so tender, daphinoisse potatoes,and Dijon sauce, which were all lovely. Had a glass of wine £8.50 ish for 250ml. Malbec . Too full for dessert. Would go back to try other dishes on menu.