The Thai House

Soonyata Mianlamai

When fish and chips diet starts to get too repetitive, head to Thai food! Try a spicy stir-fried pork basil with rice topped with a fried egg, and there you’ll have a moment of satisfying Thai taste. The portion is generous. I left the restaurant full and happy. Also props to the server lady! She’s fantastic

Zena Bateman

It takes a lot for me to give a 5 star review because I like things to be very good. I have had a lot of take aways from this restaurant which have all been delicious however the dining experience was even better as you get to see the beautiful presentation of the food on a plate and perhaps order dishes which you wouldn’t have on a take away. As an example we had the seafood platter which was not only cooked to perfection but with a delicious sauce you could dip perfectly cooked scallops, king prawns and mussels into! The deconstructed monkfish patang curry was an utter delight ….beautiful perfect fillets of monkfish wrapped in a banana leaf parcel of deliciousness with the pouring sauce next to it. It’s nice to experience a dish presented slightly different to what we would expect. The vegetarian starter platter was also fabulous, I am not vegetarian but one of my fellow diners was, mushroom skewers with a peanut sauce and homemade vegetable spring rolls….I can’t wait to order this myself! Nice champagne served in a good glass….so important! Lovely smiley staff who were kind and you could tell genuinely wanted to look after you! Every table was full with a nice atmosphere. Cant wait to go back.

Debora Szymańska

Been second time here and I'm happy to see the progress of this place. Food was delicious and beautifully presented. Very nice and helpful staff, will definitely be back here!