The Unicorn Inn

First time here as treated by bil easy to park as we were early but gets full if you eat later good seating for me . Expected the normal Sunday roast but no the lamb was thick cut but just melted in your mouth veg well cooked not served half raw as is the fashion now, roast pots done to a crisp not pale and bland like so many places great gravy with any sauce you need and hot plates ,a rarity now . The sweet was just what was needed after a heavy course light sweet but very full of flavour . We will def be going again when we next visit great value for money