The Head O The Road

Stephen Wilson

First impressions are lasting and after my first visit today I will have no hesitation in returning. From the moment we stepped through the door we were made to feel like regulars. I ordered ribeye steak, cooked very rare (blue). My wife ordered the chicken stack. This must be the only time my steak has been cooked to my liking. It was excellent, as were the chunky chips, onion rings and mushroom. The peppered sauce was really nice too, not too peppery and neither devoid of taste. My wife's meal consisted of two fillets if chicken, served on a sumptuous bed of champagne and again with the peppered sauce. Again this for her was right on point. Dessert was one cheese cake and a sticky toffee pudding. The portions were generous and again really nice. When you have a first visit to a restaurant which goes so well you will definitely want to go back. A nice wee bonus was being able to pay a personal compliment to the chef and his team on the way out. Often times patrons never get a chance to tell them how much we appreciate their efforts. Thanks so much to all at Head O The Road.

Brendan Rafferty

Went for lunch on a Sunday . Lovely place . Main course was gorgeous for both . Tried desert but have to say guys you need to look at having a nicer coffee . Thought it wasn’t great taste . The desert we chose was the lemon roulade and thought it was a little like a sorta “ bought in taste “ as opposed to that lovely baked option that I had sorta hoped for . Might help as we both said if we went back we wouldn’t go for desert or coffee if we thought it was the same . Maybe we picked the wrong desert but just mentoring it to help .

Billie Jo

Beautiful restaurant, have been on Saturday and Sunday - menus on both days are brilliant. The Sunday lunch is the best about! Staff are all very friendly and helpful - bring the kids food out as soon as its ready which is brilliant! Highly recommend 👌