The Pastry Corner

Rebecca White

Thank you so much for creating our wonderful wedding cake a few weeks ago. It captured the theme brilliantly and we loved being able to have our bride and groom giraffe on the top. The shell and sand touches were amazing. We did get to try every tier and we loved all the flavours, I think my favourite was the Baileys.

Wizzy Snell

Our wedding cake from The Pastry Corner was simply unforgettable! The three-tiered cake had three amazing flavours. The bottom tier, Raspberry and White chocolate, was a sweet and tangy delight. The middle tier, Ginger Treacle, was warmly spiced and delicious. The top tier, Cherry and Marshmallow, was a sweet surprise. Each tier was unique and incredibly tasty. Dried flowers added to the outside of the cake added a lovely touch, matching our rustic forest theme perfectly. What made our cake extra special were the two icing cats that looked just like our own. It added a personal touch that meant the world to us. I recommend this place if you are looking for something amazing!

Linda Jacobs

Alex catered for 80 guests at our anniversary party. It was easy to plan with Alex, and she did everything possible to support our evening. The buffet spread was beautiful with lots of bright colours to tempt even those who weren't hungry to try something, while those who were hungry went back for more. The cake looked and tasted fabulous - everyone said so!