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Best Homemade Ice-Cream Sandwich in Portsmouth

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The Clipper Tavern
82/100 (1390 ratings)
Restaurants
American
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Pub
American
Dinner
Lunch
Pabst Blue Ribbon
Falafel
Hamburger
Tater Tots
Fried Pickles
Poutine Steak Tips
The Double Eagle Lobster Roll
Steak Tip Poutine
Fresh Fried Dough
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Chocolate Chip Cookie Ice Cream Sandwich
Bacon Burger with Fries
Homemade Ice-Cream Sandwich
Chowder
Fried Dough with Blueberry Sauce Outrageous
Pork
Haddock Picatta
Beer
Stack Sliders
Sangria and Budweiser
Shrimp Po'boy
Patty Melt
Sex on the beach
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American
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Mid-range
"Great little pub, restaurant is a typical tavern style with a great atmosphere. Food was excellent, all homemade and much better than what you would..."
Joe Johnston
"Amazing lobster roll and the fries were so delicious! Their signature pale ale was a deal and really good. Friendly staff, great location. Definitely..."
Harvey Petersen
"Loved the local community feel! We were traveling and arrived very late and most everything else was closed but thank goodness because we found..."
Kt Roberts
"Wow. I walked in here and immediately became overwhelmed with the feeling of nostalgia. Portsmouth high school memorabilia, and a cozy atmosphere...."
Alexandra Harrington
"Sports bar. Had big slab oreatf prime rib (only on Saturday), great veggies. Good selection of..."
Jon "maddog" Hall
"Good food and a fun sports bar atmosphere. The highlight was our waitress. They have a gem with her and I hope they pay her..."
Dan Hegsted
"The chef came out and entertain our gran-kids, he let us know when our food would be ready, the waitress was always checking on us. Excellent service..."
Keith ā€œSeabeeā€ F
"Lots of locals, good food and good drinks for reasonable prices. We will be back for..."
Jessica B
"A good find in Downtown Portsmouth NH. Clippers Tavern. Seems like a local place, people seemed to know people by name. Service was great even..."
Shawn Belles
"Found this place which is away from the tourist trap restaurants on market street. Had to that local pub feel. We were not disappointed, the food was..."
William Palmer