Taco Bell

The restaurant on Oxford Road is long and narrow and is well lit with plenty of tables. Upon first glance, it looks like it is mainly designed for people not wanting to stay longer that 15-20 minutes . The tables certainly could also do with cleaning more regularly as the one we sat at was rather sticky and dirty, the little one loved her 2 x beef taco's and did say they were delicious which is new for her, she also really enjoyed the help yourself drinks machine, personally I prefere mission burrito cafe down the road but that is far more expensive

Very tasty 😋 The service was very quick and accurate. I went two days in a row 😅

It’s an average Mexican food chain store. The food it’s alright. I would recommend maybe for a quick launch break

We really enjoyed our experience here. We ordered a variety of food as we were a group of 5 and were curious to try various items on the menu. The food was really tasty and arrived fairly quickly. I would definitely recommend the fries that come with a variety of toppings. They were my absolute favourite.

Ah, Taco Bell, the Mexican-inspired fast-food chain that has finally crossed the Atlantic to bless the taste buds of England. With the opening of the first Taco Bell in the land of tea and crumpets, culinary enthusiasts were ready to embark on a Tex-Mex adventure like no other. Entering the vibrant world of Taco Bell, I was greeted by a burst of colors that could rival a rainbow on steroids. The energetic atmosphere, accompanied by lively music, transported me straight to the streets of Mexico (albeit with a hint of American flair). It was a fiesta for the senses, where the scent of spices mingled with the anticipation of a gastronomic journey. The Taco Bell staff, donning their signature uniforms, were a jovial bunch. With smiles as wide as the Rio Grande, they eagerly guided customers through the menu, ensuring that no taco craving went unsatisfied. Their enthusiasm was contagious, as if they were ambassadors on a mission to spread the joy of tacos to the masses. And oh, the tacos! Taco Bell's menu boasted a variety of options that catered to all taste preferences. From the classic Crunchy Taco, with its satisfying combination of crispy shell, seasoned beef, and a delightful array of toppings, to the fiery delights of the Spicy Ranchero Burrito, each bite was a dance of flavors that transported me straight to the streets of Tijuana (well, in spirit, at least). But Taco Bell didn't stop at just tacos. Their menu held a cornucopia of Tex-Mex delights, including the beloved Chalupa, a crispy vessel filled with a symphony of fillings, and the decadent Quesarito, where a burrito and a quesadilla unite in a glorious fusion of cheesy indulgence. It was a feast fit for a sombrero-wearing king or queen. As I savored the unique flavors, I couldn't help but marvel at the cultural fusion that Taco Bell represented. It was a delicious blend of Mexican heritage and American ingenuity, brought together in a way that celebrated the diversity of culinary influences. So, my fellow taco enthusiasts, if you're ready to embark on a taste adventure that combines the flavors of Mexico and the spirit of the USA, head on over to Taco Bell. It's a place where tacos become works of art and where burritos transport you to new dimensions of deliciousness. With each bite, you'll be partaking in a culinary revolution, one that unites nations through the universal language of tacos. ¡Buen provecho!