Fredericks Restaurant

Went for lunch 4 years after the last Saracens victory. Still a great place to go with good food at very reasonable prices. Wine was good too as were the staff. The menu is big by modern standards but who cares. The people of Richmond are blessed it looks like they will be there forever! I would award my first 6 star if I could. Nick

The staff are so lovely, warm and friendly. Really enjoyed the starter calamari - it was tender and the batter was subtle as to not overpower the calamari. The lasagne was great for a cold night - hearty, arrived so hot and I loved the tomato sauce around the lasagne to add that extra tang. The meatball pasta was a little underwhelming, though.

Not been here is a long time, but still an incredibly popular, lively local restaurant. We were a party of 9 eating on a Saturday night. I would definitely recommend you book as nearly all the tables were occupied at 7.30. Service was efficient, staff new several members of our party and were friendly and welcoming. We shared a mixture of starters, Calamari Fritti, Funghi Mirele (deep fried mushrooms with garlic butter in breadcrumbs) and Bruchetta. Some of the party had pasta dishes (portions seemed very generous) and the pizza looked good. Also we had Scaloppine al Limone - scallop of veal in butter and lemon sauce, very delicious and again a very generous portion and Halibut in butter and lemon sauce - fish was perhaps a tad overcooked. A very enjoyable evening and will be back.