Imperial Chef

128 North Street, RM1 1DL - Romford
Updated on
·£10–30
★★★★★ ★★★★★
3.6/5
1197 recommendations

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🚚 Delivery 🥡 Takeout 🍽️ Dine-in 📅 Reservations 😊 Casual

💬 What people say

Chinese 4 Delivery 3

Contact Information

📞 Phone: +44 1708 744366
📍 Address: 128 North Street, Romford

🕐 Opening Hours

Monday 12 pm–12 am
Tuesday 12 pm–12 am
Wednesday 12 pm–12 am
Thursday 12 pm–12 am
Friday 5 am–12 am
Saturday 12 pm–12 am
Sunday 12 pm–12 am

Google Reviews

3.3/5
★★★
86 Google reviews
Jazz ⭐⭐⭐⭐⭐
I tried the chicken chow mein here and overall it was tasty and satisfying. The noodles were well-seasoned and the chicken was flavorful and cooked through. The portion size was good for the price. The dish had a nice balance of veggies and …
Loves travel ⭐⭐⭐⭐⭐
I’m honestly shocked the reviews aren’t better. The special chow mein was outstanding. I’ve tried it in so many places and this one tops them all — don’t think anything could beat it. This will be my go-to for chow mein from now on. Five stars for everything except the atmosphere, which I’d rate a four.
Phoebe Stidston
Absolutely disgusting. Ribs were fatty and inedible. Not BBQ sauce either, the sauce was bitter and sour. Chicken balls were burnt. Salt and pepper chips were cold, bland and unseasoned. Incredibly disappointed as we used to order from …
Natalie Haggis
Edited 4 months ago
I can’t even begin to explain the disgust I feel! We thought we would try this new place as we’ve never heard of it and our usual is closed, my god I wish I never bothered. Food was burnt, cost and inedible, curry was literally oil. They …
Mark Evans ⭐⭐
Cold food, lack of flavour, small portions but cheap pricing. The first time I have ordered from this location and I thought I would give it a go. At the time of writing this review the restaurant has a 3-star food hygiene rating. …
Tommy Carey
Meant to be a munch box was half full cold and dry like it had been sitting there for ages delivery was a hour late and struggled to get hold of the restaurant avoid this place honestly the worst Chinese I’ve had

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