On The Rocks

I visited this restaurant with my boyfriend for his birthday. Normally I'm not really a meat eater and especially no steak but I booked it for my boyfriends birthday because he loves steak. But after that visit, I couldn't stop thinking about the food there because it was so good and I also enjoyed the Fillet Steak that I had so much! It was such a nice experience cooking your own meat on the lava stone and it was so much fun to do so. I can't wait to come back to eat there again. Service was amazing, very welcoming and helpful. They explained how everything works and gave us suggestions on how to handle the lava stone. A little nice extra that they offer is if you book a table on Monday, Tuesday or Wednesday after 6PM, you're able to book it with 15% off all your Mains which is a nice plus. But either way, the food is definitely worth the money. When you enter the building you get into a kind of Pub/Bar only for drinks and you have to go upstairs to get to the restaurant, so don't be irritated at first. I can definitely recommend this place to all the steak lovers or for people who like to give it a try, as you see, even if I don't really like to eat steak I ended up loving it.

Update 8/23 Really popular place, even on a Monday - maybe partly because not many places open on a Monday but certainly because of its quality. Everything - meat (we all had the sirloin), chips, salad, sauces, additional sides we ordered - was really good. Service excellent too. Obviously different from your normal restaurant, as you cook your own meat on a hot stone (there are other menu options). Meat is of the highest quality and the accompaniments are great too. Good atmosphere and service and a decent drinks menu. Only drawbacks are: it's upstairs, so not good for disabled access, and no parking other than on the street (which can be difficult) or in nearby car parks.

What a fantastic surprise by my daughter for myself and her sister. The food was exceptional no complaints there. A truly wonderful experience in Rugby. The service was slow on the drinks and forgetful. Once pointed it was resolved very quickly with apologies The cocktails are to die for, and a rather boozy lunch If you are not too mobile there is a downstairs terrace that can be booked in advance.

Absolutely fantastic! Amazing food, amazing experience, amazing staff! We had to re-arrange our booking a few times but the staff were very accommodating, the meat is fantastic and the chips were good too (crispy outside, fluffy inside). We went with 3 vegetarians and two meat eaters, expecting to enjoy the atmosphere but we didn't think the vegetarians would get a rock...but they did! It was great and the halloumi/quorn didn't burn, everything was fantastic and very filling. We were celebrating two birthdays and got a complimentary dessert, which we struggled with :) The atmosphere is great and the decor is very warming, I Highly recommend On The Rocks to everyone. This is my second time going and I will be going again, such a unique experience.

We wanted to do something special to celebrate a birthday. Booking for a group of seven was quick and simple and we received a polite and cordial welcome. Service was excellent, attentive but not too intrusive. We enjoyed cocktails and other drinks before starting on the well presented and tasty food. Two of our group had never experienced “On the Rocks” cooking before and they enjoyed the new experience. All of us had lovely meals and a great time. My only reservation is that none of us were able to finish all of the excellent food. I would have preferred the option of a smaller piece of steak to leave more room for the delicious chips and salad and perhaps even a desert. The meal was not cheap at £325.44 for seven people but the quality of the food and the excellent service was still worth it.