Reviews of Ten Restaurant

Lovely experience with exemplary service and excellent food. If there is any criticism, the pasta was ever so slightly underdone but tasty with generous portions. The atmosphere is very friendly and welcoming but the noise level does get a bit high during busy periods. There is parking nearby and it's directly opposite the tube.

So confused, food was so good, really enjoyed the starters & the mains. Would absolutely return for the food but the music is so loud, unable to hold a conversation & we were on a table in the corner away from the DJ. This place needs to decide what it is, a Nightclub or a Restaurant, the food is absolutely good enough, no question but we left due to the volume & the inability to talk, would not return based on that, which I'm sorry about. Maybe just too old for the target demographic, which is ok.

We came across this place as the place whilst just walking around the area. Looked nice from the outside and looked really nice from the inside, defo the decor was done to a great standard. The food was ok, we had a sharing platter to start with, then I had burger with fries and the wife had a parmesan aubergine for mains. Couple of cocktails. It was not bad. The issue I felt was it was a little pricey for the area. Like I don't mind paying good money for good food and experience. We sat outside and the somking area from the pub next door just kept blowing in our direction. Not much I am sure the restaurant can do about that. I just felt like it was a little overpriced for what it was. May come back there again, as we sat outside and maybe it might be better if I sat inside?

Dined at the Ten restaurant yesterday evening. Firstly, the décor is amazing! The cocktails were lovely (they had a 241 promotion on until 8pm) The food was really good too. I hope they add a few more vegetarian & vegan options for mains in the future. The staff were very friendly & polite. We will definitely be visiting again!

We had a lovely dinner here, great service in a very modern cocktail bar/restaurant. The food and drinks were nice, albeit a little expensive; in fact really the only issue with ten is it's trying very hard to be a central London cocktail bar (prices included) and it just didn't quite match up to the cost. Everything was nice, but nothing was amazing and it wouldn't be right to give 5 stars when you can get more for less elsewhere.

We went here Saturday night for a 60th bday party (19 people) , from start to finish the evening was perfect, the atmosphere was fabulous, the staff couldn't do enough for us, everyone's needs where met and the food was fantastic. Our waitress was brilliant, the DJ was so accommodating and played to his audience including taking requests. The bar staff where also fantastic making sure everyone always had a drink. We couldn't have asked for more. Thank you

Let me just say this restaurant was an absolute delight to eat at. Every dish tasted amazing, couldn’t get enough of it at all. Came here to celebrate a delayed Father’s Day dinner and glad I made a great choice. For starters we had the prawn cocktail, king prawns, beetroot salmon and fried squid. The prawns tasted so fresh and had a good portion to the bread. I could eat the sauce that was on the king prawns forever. I had the fillet and a side of Mac and cheese as my main. Fillet was divine, it was cooked a perfect medium rare, could give endless praise. I always get a side of Mac and cheese with my steak but this Mac and cheese was just on another level. It wasn’t your typical Mac and cheese, the pasta tasted so fresh being made in house. The cheese sauce and cheese on top was balanced extremely well, nothing was too overpowering. I’ve tried many Mac and cheeses but this tops them all. Definitely worth the price! My family also ordered the summer linguini, the ribeye steak and marinated tuna steak. I also tasted the ribeye and it was really juicy. Sorry, do not know the servers name but he did an amazing job, was so friendly and very welcoming. The restaurant was stunning and gave off a great atmosphere to dine in. Would 1000% recommend anyone to come and dine here!!!

First time visit in April 2023 and we were not disappointed. Truly amazing experience and service provided by Victor (Head Chef/Owner) and Jordan (our server). We came to celebrate a family 21st birthday and Ten pushed the boat out for us. A beautifully designed restaurant, with imposing and grandeur decorative features made this place feel uber luxurious and gave a sense of escapism - it felt like we should be in trendy Mayfair. The food was incredible. Victor provided us with sharing platters of mixed starters. Everything was delicious and fresh, with Squid, Burrata and Aubergine Prosciutto all stand outs. The portions were immensely generous - felt like being at Grandma’s house, who liked to cook and feed. We ordered some mains, we had the Chicken and modified Carbonara - again, succulent and tasty. Drinks were great, there is a Happy Hour too. Which is great and dangerous at the same time. The restaurant offers weekend brunches and other delicacies on the menu. This wasn’t our last time and look forward to coming back again in the future. Amazing experience! Highly recommended.

My partner and I chose the upgraded bottomless brunch. The food was outstanding, the drinks were topped up very regularly often without prompt. The staff, we’re absolutely incredible.. The Chef definitely needs a pay rise, as kept us all entertained with his dancing and fooling around! A very fun afternoon thank you!

Such a vibe! We visited for a 40th birthday dinner. The food was lovely and the live singer was great. We requested some tunes, which she happily played. The chef came out and greeted people, sang happy birthday, which was lovely. The staff were dancing and singing! Will definitely be visiting again!

Absolutely loved the food! We had the shared starter platter and for mains tried the fettuccine and steaks. All of the food was amazing and both Veronica and the chef made our visit even better! Extremely lovely service and welcome. I had an amazing time and definitely recommend the ribeye steak with port and mushroom sauce!

A little gem with great ambience and fantastic cocktails. Staff were friendly but a special shout out to Jordan who is super nice and friendly. She was very attentive and happily answered our questions/ giving recommendations of the various cocktails we were enquiring. The food was good except that the belly pork was rather dry and tough. The lamb cutlets were amazing though! There was a live singer on premise (might be a Friday night thing) from 8pm. All in all, amazing place!