I have nothing but wonderful things to say about this amazing restaurant.
As my wife was celebrating her 10 year business anniversary, we opted to go all put and get the tasting menu. Oh my word were we in for a treat. Not only did we get the incredible 6 dishes listed on the menu, we also got amus
This restaurant is haute cuisine heaven! 🍽️🌟 The service is so good, it's like they've mastered the art of telepathic food delivery!
Do yourself a favor and try their Spanish wine and chicken dish. It's a culinary epiphany! 🍷🍗 And despite being small, it's as cozy as a warm hug from your favorite c
Food is amazing good. The pork is a little bit tough. Never been to this restaurant, not get enough explanation for the manu.
The food was one of the most amazing food that we ate in the Isle of Wight. The staff were kind, caring and very professional. I def recommend it
The most memorable meal I have had! Service was great, atmosphere relaxed and buzzy. The food was among the best I have ever eaten. Each dish was executed to the highest standard, even if you were looking for faults the only fault you would find is that each dish was insanely good. From the ham croq
Delicious Sunday specials! Cozy dining room tables. Excellent service and wonderful food.
A great experience! I had the taste menu and the dishes were all lovely. The ray wing and parsley polenta was excellent coming a close second to the lamb "hotpot"! Adrian and Jo were super at looking after me and Robert Thompson had a long chat before the meal. The chefs bring the dishes out and exp
Loved it, delicious food and great service. Fine dining at its best and really looking forward to next time. We had the lobster canaloni, the lamb and the sea bream. Fish was moist and lamb was cooked to perfection. Drinks were great and we had the chance to sit by the kitchen. Definitely coming bac
We recently celebrated a special birthday at Le Manoir au Quatre Saison. Their food was super - but Robert Thompson's is better!
Dishes show imagination and care, the 'little extras' such as the amuse bouche offer surprise and delight. The peach melba is simply fabulous!
We'll be back soon.
Absolutely BRILLIANT restaurant with outstanding food.
Our Host, Robert Thompson was a delight and the staff and level of service second to none.
We had the set menu which was outstanding value for money.
Cannot commend this restaurant too highly
Thoroughly enjoyed my experience here. They even went to the extra effort of decorating a plate especially for our 4th anniversary. I cannot recommend this place enough great food, great people and a lively atmosphere with the open kitchen.
A really lovely meal to celebrate my husband's birthday! Delicious food, friendly staff and a perfect evening! Couldn't have been better - thank you!
Absolutely fantastic food, probably the best food on the Island, with great service to boot. We’ve been brilliantly looked after so thank you, 5 very happy customers here.
Absolutely amazing food. Service staff were polite and professional, nice environment and a memorable experience (highly recommend the tasting menu).
The food and service was brilliant. You pay for what you get as it's definitely not cheap. It was lovely for our special occasion and a great find whilst on holiday.
Superb food with excellent service from a friendly team. Not a huge number of covers, so pre booking recommended
Went for the chef's demonstration today (a delayed Christmas present), followed by 3 course lunch. Congratulations to chef Robert Thompson for an informative, accessible and entertaining demo with lots of great tips - plus congrats to him and the team for the first class service and delicious food!
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