Sluurpy > Restaurants in Rye > Webbe's At The Fish Cafe

Review Webbe's At The Fish Cafe - Rye

Michelle Huynh
Dined here on Sunday and had a lovely time. Great choice in the menu particularly the specials. Starters, drinks, food and service by the team was amazing. Would recommend this place.
Tiffany Ng
Oysters were delicious. Ordered fish and chips which was good. Lobster was small and average - a bit dry. Was child friendly restaurant and attentive staff.
Malcolm Chinoy
We were recommended to eat here but needed to book first. This is one of the best fish restaurants in Rye. The staff are friendly and very helpfull. The food is freshly prepared & all the fish are caught on the day. The place is kept clean and the toilets were clean too. The service was fast too. The general atmosphere & ambience is good. Will defo be going there again 👍👌😁
Eros D'Antimi
The tastiest Easter lunch of the my last 5 years. Fantastic location, fantastically good food, good service. Amazing wine. We ate everything 3 appetizers, 3 bloody Marys, 3 main courses, 3 desserts, 3 coffees, 1 water, a bottle of superb French wine, 1 digestive, for a total of £70 each, only and exclusively fish, scallops, oysters, moussels, crab... If I go back to Rye I've already know where to go. Next stop I will come to test the restaurant in Hasting. Highly recommended.
Simone Artuso
We went to Rye for a getaway day from London, and we discovered this phenomenal restaurant. It was well worth it. We began our delicious lunch with the Crab Arancini with Wasabi Mayonnaise and Salt and Pepper Squid, Noodle and Vegetable Thai Style Salad with Mint Coriander and Chilli. The menu looked very good and interesting so we ordered the Carpaccio of Scallop and Salmon with Orange Dressing, Fennel Salad followed by the Rye Bay Scallops Pan Fried with Caramelised Onion, Creamed Potato and Chive Vermouth Sauce, Crisp Pancetta followed by the Half Grilled Lobster with salad and French fries. To complete this superb lunch, we ordered the Sussex Cheese Plate with port wine and a fantastic local gin, Hastings Smugglers. Overall, a five-star-plus experience 🥳🍾 A big thank you to the attentive and professional team working at the restaurant. Well done guys!!!
Flying Feijoa
Good variety of fish dishes and they tasted very good - between us we tried lemon sole, sea bass, hake, monk fish and mackerel. The mackerel is a bit on the small side but otherwise we were all happy. Actually very reasonable prices for the quality. The service on the other hand left something to be desired. We appreciate many places are understaffed but the staff present seemed totally disinterested and disengaged. If the service could be improved this would be 5*s.
Paula Johnson
We have just had such a lovely lunch. The fish stew and oysters were delicious and well presented. At last a restaurant that offers a good variety of healthy and thought out kids options - salmon, steak, lovely fish, and a delicious pudding option. Kids were really happy and satisfied and so were we. The parfait went down a storm and didn’t last long. Thank you. Great value, delicious food with a lovely atmosphere.
Mic
Really good food. We loved every dish we ordered. The tartare and the ceviche especially. Very friendly and professional staff.
David Hansen
Friendly service and outstanding food. Such a varied selection of seafood and all of it well preset and prepared. A must-try!
Vincent & Shauna G
Nice place. Great service. Batter on fish and chips rather soggy Steamed fish dish rather basic too. Starters were very good though and staff were very pleasant.
Marion Shanly
Fabulous meal sardines in panko crumbs with wasabi and tumbler of prawns to start. Lobster in garlic butter and fish flatter to follow. Well cooked and delicious will certainly return. Great service and coukd see the chef/owner in the kitchen
Trevor Castelino
Brilliant fish restaurant set in an interesting building (apparently it was once a toy factory) and right in the heart of the charming medieval town of Rye. All the food was nicely presented, freshly prepared, and simply cooked, so all the flavours were not masked by other ingredients eg spices etc. The mussels, hake and bream were outstanding, especially when washed down with a glass of local Kent produced cider and wine. The wines are not cheap but we are not quibbling because the quality of the food, the restaurant ambience and overall setting should allow some flexibility in this area. Pub grub this is not!.
Julián Ortiz
Food was quite good. It wasn't the typical menu that it's always the same in every place. Also, the waiter was quite nice. Then a waitress took over and when we said we didn't want desert because we were stuffed, it was like we somehow pissed her off. Then, coincidence or not, they wouldn't bring the bill (they did bring it to the table to all the other tables) and spent about 20 minutes waiting and trying to get somoene's attention, until I eventually took the bill and went to the bar with it to pay. I would have given the place 5 stars if they hadn't given us the vibe that they were punishing us for not wanting desert
A G
Excellent service and scrumptious food would definitely come back... I had the monkfish wrapped in pancetta with linguine and hubby had the battered cod with new potatoes. Even though it was busy it wasn't noisy.
Dawei Hu
Absolutely delicious. I can see why the Michelin guide recommended it. Service/ambience was good, the food is divine and I absolutely cannot fault it. 100/100. Photos are the Torched Salmon starter and the Surf and Turf main - strongly recommend both!
Steve Simms
Excellent fresh fish cooked to perfection. The staff here are knowledgeable and at pains to make the experience as best as possible for all. Chef really knows his stuff! Nice to go to a real fish restaurant .... many restaurants advertise their fish as fresh ...but typically it was fresh before it was frozen...at Webb's you can rest assured that it really has just come off the boat!
Stewart Bell
Excellent food, great service and atmosphere. The starter, main and dessert were all delicious. I can't recommend it highly enough.
Ann Williams
Should have been in Le Touquet for lunch but because of 3hr delay on Shuttle landed up in Rye. So pleased we found Webbes, beautiful food & great service. Wish i lived nearer.
Martin Barnett
Been to all Webbs restaurant's a number of times. Staff attentive, food great. Highly recommend,
Karen King
Went here for first time as anniversary dinner last night can't fault the service staff or food will defiantly be going again on special occasion highly recommend
Colin McEwen
Innovative menu, beautifully cooked and presented.
Sally Burr
One of our favourite restaurants. Food is always excellent and cooked to perfection. Staff are cheery, polite and very accommodating to any extra requirements.
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Beer Great Beer and Scotch Egg Greek Bean Stew Greek Moussaka Greek salad Green Curry Grilled Halloumi and Roasted Vegetables Salad Grilled King Prawns Gyoza Gyros Gyros Haddock Haddock and chips Hake Hake Halloumi Halloumi Burger Halloumi Hash Halloumi Wrap Ham and Eggs Ham salad Hamburger heineken Home Made Tiramisu Home-Brewed IPA Homemade Beef Burger Filled with American Homemade Cake Homemade Scotch Egg Homemade Scoth Egg and Gin and Tonic hot chocolate Hot Choko 80 Hot Pot House Wine Hummus Hummus Ice Cream Ice Cream Ice Cream and M and M's Iced Mocha and Chocolate Milkshake Irish coffee It's a Cup of Coffee Jacket Potato with Cheese and Tuna Jakes Cider Jérusalem Artichokes Three Ways Juice Juice & Smoothies Kabobs Karaage Key Lime Pie Kids Roast Dinner Kimchi Kingsfisher Beer Korma Lahmajoun Lamb Lamb Lamb 3 Ways with Sweetbread Lamb Burger and Fish and Chips Lamb Casserole Lamb Chops Lamb Combo Lamb Ribs Lamb Scotch Egg Lamb Shank Lamb shish kebab Lamb Skewers Lamb Souvlaki Larb Lasagna & Cannelloni Lasagne Lasagne Latte Lazy Bakery Toast Lebanese Mix Lemon Cake and Cappuccino Lemon Cake Slice Lemon Mackerel with Baby Potatoes & Veg Lemon Posset Lime Lobster Lobster and Chips Lobster Orzo Local Pork Pies Local Scotch Eggs Lokal Beers Macarons Macaroons Mackerel Mackerel Tartare mango Mango Cider Marco's Fries Margaritas Meat platter Meatballs Medium Cod and Chips Milk milk tea Mixed Hot Meze Mixed Kebabs Mixed Meat Lovers Pizza Mixed Pickles Mixed Ploughman's Salmon Cream Cheese Bagel Mixed Starer Mixed Sushi Tray & California Roll Mocktail Cinderella Mofongo Mojito Monk Fish Salad Monkey Nuts Moules Marinara Mountain of Ice Cream Moussaka Moussaka Moussaka with Greek Salad Mozzarella E Parma Muffin Mushroom biryani Mushrooms Mussels Mussels Nachos Nachos Neipa Nice Sunday Roast Nutella Crepe Nutella Freakshake Old Bell Beer Olives Omelette Onion Bhaji Onion Ring Onion rings Orange Juice Our Mixed Seafood Platter Oyster Oyster Oysters Pad Thai Pancakes Pancakes Pancakes with Bacon Paneer Pakora Panettone Paninis Panna Cotta Papadou Parfait Parmesan Chips Pasta Patatas Bravas pavlova Pecan pie Penne Al Pomodoro Penne Cacciatora Pesto Pie and mash Pigeon Breast Pint of Bishops Finger Pint of Guinness Draught Pint of Prawns Pistachio Swirl Pizza Palma Ham Ploughman's Ploughmans Platter Poached Cod and Prawns Poached Eggs Benedict Polenta Pomegranate Pork Pork Belly Pork Loin with Mustard Sauce and Baby Spinach Pork Pie Scotch Egg and Pickle Pork Shoulder pornstar martini Potato Poutine Prawn Pad Thai Noodles Prawn Tacos Prawn Tempura Prawns Prawns Curry with Rice Profiteroles Prosciutto prosecco Pulled Pork Pumpkin Cheesecake Quiche Quiche and Salad Rabbit Rack of Ribs Ragu Red velvet cake Red wine Rhubarb Gin with Ginger Ale Ribs Ribs and Chicken Wings Dinner Ribs and Wings Combo Ricotta Rip Off Medium Portion Risotto Risotto Roast Beef Roast Beef Roast lamb Roast pork Roast Pork with Broccoli Roasted Roe Rose Wine Roti Rye Bay Scallops Rye Special Salad Salad Salmon Salmon and Egg Toast Salmon Hash Salt and pepper squid Samar Beyti Bulgar Wheat San Miguel Sandwich Sandwiches Sandwiches Sangria Sashimi Selection Sauce Sachets Sausage and Bacon Sausage Pizza sausage sandwich Saveloy and Chips Scallop Civieche Scallops Scallops and Chorizo Scallops and Pancheta Scallops Mash Smoked Pork Belly Wild Garlic & Walnut Pesto Scallops Week Scallops with Chorizo Crumb Scampi Scone Scone & Butter Scone and Clotted Cream Scones Scones with Clotted Cream Scotch egg Scrambled eggs Sea Bass Sea Bass and Quinoa Sea food spaghetti Seafood seafood platter Seafood Platter for 2 Seafood Platters Selection of Marsh Lamb Shakshuka Shellfish Shrimp Shrimp Side Salad Simply Meat Pizza Singapore Noodle Sirloin Steak Sirloin Steak Skate Wings Sliders Slow Roast Pork Belly Small Plates Smoked Salmon Smokey Burger Smoothie of the Day Soft Shelled Crab Souvlaki Special fried rice Spicy Chicken Burger Spider Roll Spotted Dick Squid Steak Steak salad Steak Sandwich Steak with Brandy Pepper Sauce Steamed Panache of Fish Turned Vegetables and Saffron Sauce Stella Artois Sticky Toffee Pudding Stone Baked Chicken Pesto Pizza Strawberry Sunday roast Sunday roast beef Sunday Roast Vegetarian Surf And Turf Surf and Turf Burger Surf and Turf Char Sussex Beef Burger Sweet Potato Chips Swordfish Swordfish T-Bone Steak Taco Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin with Ice Cream Tea Tea for Two Tempura Tempura Tempura Veg Thai Prawn Crackers Thai Salad The Fish Platter The Veggie Breakfast Tiger Prawns Tikka Masala Tiramisu Toasted Sourdough Toasts Tobridge Session Bitter Toffee Sundae Tofu Inari and Eel Nigiri Tom Cat Blueberry Gin and a Pint of Real Ale Tomato Juice Tortelli Tortellini Tortelloni Traditional Cream Tea Trio of Ice Cream Tumbler of Prawns Tuna Tuna and Mayonnaise Tuna Ceviche Tuna Mayo Sandwich Tuna Tartare Turkish coffee Turkish Eggs and Toast Vanilla Cheesecake Vanilla Meringue Various Cakes Veal Vegan Burger Vegan Cheesecake Vegan Cream Tea Vegan Dish Vegan Full English Breakfast Vegan Meal Vegetarian Breakfast Vegetarian Burger Vegetarian Burger and Chips Veggie Burger Veggie Kebab Waffle with Ice Cream and Butterscotch Waffles Walnut Cake Welsh rarebit White Truffle Pizza White wine Whitstable Kent Brewed Lager Wild boar Wild Seabass Fillets Wine Wings Yaki Tori Yorkshire pudding Ypres Burger Fries Coleslaw
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