Stones Throw

Not perfect. We came here for their three course breakfast, which is bread+savory/sweet spreads, then your choice of entree, then doughnuts for dessert. Come hungry because it is a lot of food. Breads were the best part of the meal, the spreads are an excellent variety and all delicious. The entrees leave a little bit to be desired - very heavy for breakfast fare, and used a tad too much oil to cook. The fried chicken as pictured had a good crisp on it, but the lack of a spoon made it hard to drizzle gravy onto it. And I remain confused as to how I am supposed to eat the poached egg - it was a good egg, sure, but was I supposed to mix it with the gravy...? Doughnuts were good, but I didn't get a picture. Anyway, service was impeccable, water constantly refilled inobstructively. Overall good place to get breakfast and catch up with friends since it takes time for the service of the courses, but come hungry.

Went for brunch on a Sunday. Food and service were excellent. Bread was fantastic. There's a good variety of fresh breads in a basket. I had the fried chicken and egg brunch. It was wonderful. The chicken was soft on the inside and crispy on the outside. The gravy wasn't too heavy. The egg was soft on the inside. Delicious. It was a great experience.

Food quality 5/5 Food was delicious, served perfect temperature and timing was good between dishes. Atmostphere 5/5 Very European style restaurant great for taking dates or meeting SO's parents etc. Comfortable and homey feeling while still remaining upscale Price 5/5 Reasonable for the food quality and taste Unique* Deserts here are styled and adult versions of childhood favourites. The restaurant asks you at the end if you could make a suggestion for a future desert and will invite you back to try it if they pick and make your suggestion.

Delicious food! Started off with the duck pate and summer squash starter. Both were so good, we decided to get the heirloom tomato starter as well! Octopus was tender in the middle, and had great accompanying flavours. The orange dessert was a very good elevation of a typical creamsicle, and the cake had a great blackberry sorbet to cut through the sweetness of the chocolate! All in all, great meal!

Great service and yummy food. I had a poached trout. The sauce was something I never had before. The herb sprinkled on top was also new to me. Enjoyed a lot. The portion was not so big, so order some appetizers if you come here hungry. (My friend ordered a cheese burger, which was smallish and came with 7 tater tots)