Chloe's Cafe

Visiting the area, this was around the corner, what could be more convenient? We found that not only was it proximate, it was excellent. . The sign said to put our name on the list to be seated, but there were several tables available. We had coffee in front of us in no time at an awkward table that faced outside. . We were hungry, which was a good thing because the servings were unexpectedly large. I had the burrito. I'm from Houston, so I've had my fair share of burritos; this was a good one. The side potatoes were beautiful, really, and quite tasty with a little salt. . My wife had the salmon scramble. It was plentiful, with lots of salmon. She thought the capers added too much salt. I think she might be wrong, because it tasted great to me; I'm partial to briney capers. . The service was great and the coffee was good. We'll be back.

Great place for brunch in San Francisco! It has very limited indoor seating but has outdoor seating as well so would recommend dressing in layers. We ordered Pecan buttermilk pancakes, Florentine scrambled eggs with a side of mixed greens and fried potatoes and Matcha Latte. Everything was very fresh, delicious and the portion size for pretty generous for the price in SF. Quick service and kind servers. Overall we loved it. We went on a weekday but assume that making reservations on weekends would be helpful.

San Francisco's brunch at its finest. Located on a wide sleepy road with outdoor dinning, we enjoyed every bite while basking in the warmth of the sun and gentle breeze. Unable to decide what to order, we looked to our dinning neighbors and went with what they had. Needless to say, I was beyond amazed. Our Avocado Jarlsberg Sandwich was flavorful and satisfying. A hefty portion that could feed two, the Jarlsberg cheese took the role of protein, and the creaminess from the avocado made it smooth. The blend of textures worked well, and blew my skepticism out the window. The Cappuccino was delightful. Smooth, aromatic, and just hot enough to drink straight. So good it didn't even need sugar. The frothy milk complemented the bitterness. Their house potatoes were amazing. "The Home Fries" were charred and seasoned right. A crispy exterior with a fluffy inside. The caramelized onions made the difference. We craved a second portion, which was quickly devoured. This was indeed delicious. Last but not least, we tried their seasonal baked goods. My mistake for not remembering its name, but the texture and taste remains vivid. It was similar to a scone with a thick sweet guava jam center. The jam was sweet enough that it paired well with the mildly tasting crumbly exterior. It was pleasant and certainly new. This place has won a spot in my heart for great brunch in San Francisco.