Vicoletto San Francisco

550 Green St, 94133-3920 - San Francisco
€€ Italian
★★★★★ ★★★★★
82/100
2114 recommendations

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82/100
Sluurpy Score
2,114 total reviews
Tripadvisor
4.5/5
178 reviews
Google
4.3/5
68 reviews
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🥡 Takeout 🍺 Alcohol 🍷 Wine

💬 What people say

Wine 12 Pasta 11 Ravioli 5 Area 5 Prices 5 Lobster 4 Lamb 3 Course 3

Contact Information

📞 Phone: +1 415-433-5800
📍 Address: 550 Green St, San Francisco

🕐 Opening Hours

Closed Opens at 11:00 AM
Monday1 11:00 AM - 04:00 PM
Tuesday2 11:00 AM - 04:00 PM
Wednesday3 11:00 AM - 04:00 PM
Thursday4 11:00 AM - 04:00 PM
Friday5 11:00 AM - 04:00 PM
Saturday6 11:00 AM - 04:00 PM
Sunday7 11:00 AM - 04:00 PM

Google Reviews (10)

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James Barr

6 years ago
★★★★★ 5/5
I really enjoy this restaurant and have been a number of times - very high quality food, reasonably priced. Great wine selection too! I'm having trouble making a reservation, however. Anyone else? No one seems to be picking up the phone or responding to voicemails. Furthermore, their OpenTable booking page doesn't work..
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Google
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Jake Taz

6 years ago
★★★★★ 5/5
Had the tagliatella which was made with pork rather than the traditional veal. Never the less, it was easily one of the best meals I have ever had. Also it was served with warm bread which was amazing. Great place! We had a very friendly waiter who gave us some advice about getting around the city. He was also very patient with a member of our party with special needs. If you're in the area, it is definetely worth the stop.
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Lindsey Lazaro Bauer

6 years ago
★★★★★ 5/5
Squid ink pasta was one of the best we have eaten in the city. Wine and sides were recommended and did not disappoint! Highly recommended and affordable for the quality of the food.
Google
J

John Foster

6 years ago
★★★★☆ 4/5
Food and atmosphere was good. The place is a little pricey and the portions could be larger. But then again, maybe it's good not to overindulge.
Google
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Chris Chorn

6 years ago
★★★★☆ 4/5
Lamb was delicious and the burrata opulent, they'd get 5 stars if they had a decent Aussie Shiraz to go with the Kiwi lamb. The Nebbiolo & Barolo were both better than the Syrah.
Google
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Christina Waters

6 years ago
★★★★★ 5/5
Amazing food and service. It has tagliatelle on par wth Florence. So good! Nice and small, and transported me back to Italy.
Google
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Colin Teubner

6 years ago
★★★★★ 5/5
Every entree we got was excellent but lamb was the best. Short rib pasta also very good. We loved both bottles of wine we ordered too. Great Italian selections reasonably priced!
Google
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Ben Evert

7 years ago
★★★★☆ 4/5
Solid food, some dishes are better than others. Lobster ravioli is a must! The wine selection is somewhat mediocre. Wonderful focaccia bread to start. Service was a bit inattentive.
Google
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Laura Grace

8 years ago
★★★★★ 5/5
Nice and quiet local restaurant with authentic Italian recipes and taste. What I have missed from growing up in Brooklynn Gnocchi was flavorful but so gentle they practically melt in your mouth. So full of flavor with the perfect texture.. I started with the beet salad that hosted a hint of lime, goat cheese and walnuts just the right size before a great meal. The winner; the lobster ravioli with chunks of lobster and delicious perfectly cooked prawn. The sauce was light but flavorful so it do not take away from the lobster flavor. Nice wine list, great service and the quiet ambience I crave to enjoy a great meal. Definitely one of my favorite Italian places in the area. Fabulous!
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Larissa Schneider

9 years ago
★★★★☆ 4/5
The food here is good and the atmosphere is really nice, calm and relaxed. They are also able to cater for later groups even on short notice. However, the prices are a little high for what you get.
Google

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