Jang Soo Bbq

Such a lovely place! Food excellent, fair price and staff is soooo super friendly! I wasn't sure on how exactly to grill meat and stuff so they were super helpful, checked on me and gave me tips. I have been to another korean bbq place in sf and staff was so unfriendly and rude there, this place feels like such a different world 😅 will come back!

Great restaurant and good service. Important to note that you do not get to grill your own meat if you only order one barbecue. The kimchi fried rice was delicious and I really adored the mansoo dumplings. Their banchan was the highlight, tasted very homemade. They're meat on the other hand was just a little bit not flavorful enough but still delicious nonetheless. I would recommend this again to anyone else, and I would go again in a heartbeat.

One of the few places in SF that serve real, authentic Korean cuisine. I have been coming here for years since they first opened, and it never disappoints! Don’t come expecting impeccable service, and if you are not feeling like cooking your own meats, you can always ask the chefs to cook them for you in the kitchen.

What can I say other than we are huge fans of Korean bbq. Jang Soo is very popular especially for large parties. I know I’d been before but couldn’t remember what I thought about so we returned again. We knew what we wanted and didn’t cook our own bbq, and food came out pretty quick and all the sauces and vegetables were super fresh. Only thing that we left wishing was better was the service. Seemed like the busy night got the best of the staff and their faces told the story very quickly. Will be back again because we want to see what the staff is really like on a good day.

Homemade Kimchi and Dwenjang(bean paste) sauce were top notch. You rarely experience any Korean restaurants preparing their own Kimchi and Dwenjang for it’s just so much easier to purchase them from suppliers that produce mass of them. Jang Soo had their own Kimchi and Dwenjang prepared and you can tell that they are different from the off the shelf ones. We had Galbi (large in portion), Dwenjang jjiggye, Deokbokgi which were all authentic and tasty but what got us most attracted to were the side dishes. As you can see it in the picture, they are nicely arranged on one plate easy for us to pick and choose from. The ladies were super kind and nice. Atmosphere was very typical of a traditional Korean restaurant. Overall, we enjoyed everything about the restaurant. We will definitely go back when we come back to SFO. The only negative comment I can think of about this place is that it’s little bit pricy.