Freedom Hall

We went for valentine's day and had one of the worst experiences possible. It started off ok we were seated quickly and the waitress prompt at first. We then ordered and it all went down hill from there. Others were brought bread to the tables right away which wasn't a big deal but to wait 35 minutes with no bread, salad or appetizer is ridiculous. Once I had asked the waitress if we could get bread, she brought the bread right away followed immediately by the apatiizer and shortly after the entree. There was no real spacing between the courses and we were just thrown all of our food one after another after waiting for 40 minutes. I got the fillet mignon and my girlfriend got the cheese manicotti. I ordered the fillet to be rare plus. I should have known when the waitress didn't acknowledge how it was supposed to be cooked it was going to be a bad experience. It came out well done and I don't even know how they could call that a fillet when it was more like skirt steak. The manicotti was cold, crispy on the edges, and almost raw dough in the middle and the sauce on top was dried out. Then, once we placed our order, we saw our waitress once every ten minutes and was letting all of our plates pile up. This was hands down one of the worst experiences I've ever had at a restaurant. For spending $50+ for two before tip you think at least one thing would have been cooked properly.