Ivy Bear Pizzeria

Not from the area, but whenever visiting family in Oregon, we always make sure to come here. Very friendly staff, great food, and a passionate man making sure it's perfect to the smallest detail. During the last visit, he went into detail about his process handmaking the pepperonis, and it was very apparent he cares a lot about what he does, and it shows in the food you get.

I was visiting my sister from Florida, and even though she has lived in Oregon for YEARS and passes by Ivy Bear Pizza almost daily, she had never been there. We decided to pick up an order of garlic knots and a Jack n Jill pizza (add jalapeños). We saw on their sign outside the restaurant that they make their own root beer and cream soda, so I told my sister I’d get one of each. Scott greeted me when I walked into the super cute restaurant. He had my order ready to go and was super friendly. I asked about adding a root beer and cream soda to the bill, but unfortunately he didn’t have take out cups. He offered to fill any containers we had, and when all I could find in the car were some tiny little disposable cups, he insisted on filling two of his cups (on the house), and just asked that I bring the cups back. The root beer and cream soda were awesome. The garlic knots were the best I’ve ever had, and the pizza was fantastic! My sister will definitely be back, and I will too the next time I’m in Oregon! Thanks for the superb friendly service Scott, and the yummy food! Keep up the great work!

Guy Fieri needs to come here!!! There is this amazing pizzeria at the foot of Mt. Hood in Oregon, (54735 US-26 Sandy Oregon 97055). The town is small, and Scott should be in a larger arena where he can be seen and valued by many. Scott is the owner, and he has served his community with a large heart and passion for his vision for over 10 years. When we walked in, he greeted us with the best smile, the most passion and heart for his pizza and his ingredients. For someone who makes his own meats, seasonings, pepperoni, habanero sausage, beer, root beer, cream sodas, other sodas, candy bar, and more, this is beyond delicious! Did I mention he has also built and programmed his own computer program that feeds from his inventory to his menu selections for billing? -now that's cool! The pizza flavors were off the hook, homemade, and fresh sliced vegetables and not overly salted. The service, the friendliness, the food, the fresh toppings, and everything are created in-house. Oh, did I mention his garlic knots will "punch you in the face with garlic," as Scott describes, with a smile on his face when he describes his work. This place is terrific! Come, see and enjoy! Help put Scott on the map!

I had their pizza . The owner makes his own sausage, which was outstanding! All vegetables in it were very fresh as if they were right out of the garden. There was absolutely no grease. The waitress was friendly and charming, and the service was quick but not rushed. The atmosphere was relaxed with a mountain charm.

I've always driven by this quiet little pizzeria, on our way home my daughter wanted pizza and just had to have it so after reading reviews decided to bring her here. Hands down best decision ever made!! We weren't sure what to expect but it felt homey. We loved the history the building had. You can taste the difference. I've had alot of different pizza but none compare to the pizza coming out of this kitchen. This is a direct quote from my little: "Mommy this pizza is the bomb, so cheesy, so delicious". Thank you Ivy Bear Pizzeria for making our first visit a great one. Yall were awesome and we most definitely will be back. Thank you for making amazing pizza.