In my opinion this is the best food on Sark and open for one season only at the moment. Nathalia and James have really thrown a ton of energy into Time and Tide to get it up and running for this season and since opening I've eaten there a minimum of once a week - one week going 4 times. There is a wide variety of food choices and so many are locally sourced. Starter you have to try are the Macaroni Cheese bites and the Beef nuggets (fall apart crumb parcels of beef - amazing - like a mini roast dinner in a bite size starter). Thai fish cakes are great as well along with bread and the home made houmous. For mains I stumbled on the double double burger and haven't looked back - the meat is from Sark beef and the bacon are slabs with melted cheese, proper relish and skinny fries - it is so good and I have had it over 10 times and the quality is the same every time. Other mains we have tried include macaroni cheese, Tomahawk steak (massive and succulent beef for 2/3 people at £62), vegan burger (nice and spicy), mussels which are big and plump, Beet salad full of fresh produce and meatballs. All prepared really well and the portions are filling. Time and Tide is in the middle of town with seating inside and out. We often start outside and then move inside for dinner - space permitting. There are some Sark wines and cider to try - the latter comes in a ceramic cup and has a great taste. I only wish I knew you'd be here next year for another season!