The Stone Crab

The Harbour, SA69 9HE - Saundersfoot
Updated on
Seafood British
Menu The Stone Crab
★★★★★ ★★★★★
4.7/5
2576 recommendations

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4.7/5
Sluurpometro: 94/100
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4.5/5
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4.7/5
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4.7/5
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🌳 Outdoor seating 🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations ♿ Wheelchair accessible 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Platter 67 Mussels 40 Lobster 39 Atmosphere 37 Book 35 Wine 27 Prawns 20 Food and service 13

👍 Recommended by 2 people

Including

Contact Information

📞 Phone: +44 1834 813651
📍 Address: The Harbour, Saundersfoot

🕐 Opening Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 11 am–10:30 pm
Friday 11 am–10:30 pm
Saturday 11 am–10:30 pm
Sunday 11 am–4:30 pm

Google Reviews

4.7/5
★★★★★
505 Google reviews
Sian Collins ⭐⭐⭐⭐⭐
This is our absolute favourite place in Saundersfoot (and there are many lovely places to go). We’ve been coming here for years and always pop in to see if there’s a cancellation because it’s usually full and you need to book ahead. The …
Phil Whitney ⭐⭐⭐⭐
We’ve been visiting Saundersfoot for years but had never tried The Stone Crab — until this year, when we finally managed to get a table. We were really excited. …
Samantha Evans ⭐⭐⭐⭐⭐
We had a fantastic dinner at the Stone Crab on Friday night. Seafood heaven! We started with oysters, which were delicious, followed by the seafood sharing platter for our main - it was enormous- so generous! Mussels, red mullet, prawns, …
Angharad Llewellyn ⭐⭐⭐⭐⭐
Visited for a special lunch, we had the fish sharer which was delicious fresh produce and very good value for money. Waitress was very friendly and lovely atmosphere. Couldn’t fault it.
Matthew Stayt ⭐⭐
The food was superb. We had the lobster and my in-laws had the seafood platter, excellent food and presentation. I would also add there were lots of Gluten Free options. …
D H ⭐⭐⭐⭐⭐
Can't recommend the sharing platter highly enough, that coupled with amazing service from Molly and Lily made for an exceptional experience. Jamie also needs recognition for a cracking chicken liver parfait on the specials board!
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