Tuscany Too

Stephen Smith

If you are looking for well cooked Italian food, there isn't a better place. I visited twice on our holiday and have never had better Italian food in my life. The specials menu is pricier than the chain Italian restaurants, but the standard so far beyond them it is totally worth the money. The lobster ravioli was really tasty, as was the fillet steak. I particularly enjoyed the fish soup starter that was full of shellfish and baby squid, none of which was chewy.

tracy crompton

What a find, when we were recently staying in Scarborough. It was at the end of our street. The service was second to none and the restaurant had a lovely feel and atmosphere, even being serenaded through our meal. The meal was gorgeous, so tasty. The staff make this restaurant. They are attentive and friendly and so productive in between serving.

James Patton

Wonderful Italian restaurant! Pasta had an al dente texture (as it should) and was great! The monkfish in the pasta was also good and plentiful! I also loved the cheesecake; it really hit the spot, and was equally as wonderful! Much better than the vast majority of Italian places I’ve eaten at in the USA