It's located a few miles from Sheffield City centre in the suburb of Nether Green on the corner of four-way junction. From the outside, it doesn't look that big. We didn't realise the restaurant was upstairs. On arrival,we were very warmly greeted as though we were old friends. Showing us to our table at the chefs bench,we felt really honoured. As the Michelin Guide says for the full experience, book these seats. The restaurant is smallish and very cosy. You forget that you are actually fine dining in Sheffield. We'd chosen the tasting menu,like you do. To get things started,we ordered one of their own unique Lagers by Little Mesters Brewing . The meal begins with three taster snacks, including a delicious chawanmushi. Followed by their black treacle bread & hendo's butter. Up next follows a procession of delightful dishes. Starting with the Chalk stream trout tart. Then, you are given a little scroll explaining how the dish inspired the chef. Cauli cheese,not like Grandma B's. The fish course was a lovely dish of Cornish Cod,trout roe, seaweed & leek. The last of the savoury courses was a very tender, Creedy Carver Duck that cut like butter. There were two very pretty and tasty desserts of Yorkshire Rhubarb and the other 'Jaffa cake' with a nice gooey centre. To finish the meal were a couple of sweet treats. The whole evening flowed seamlessly,from the front of house to the chefs in the kitchen it was an absolutely pleasurable night.

Amazing evening. I had the vegetarian kitchen bench menu, the menu had so much thought go into it and was incredibly inventive which is very refreshing as a lot of vegetarian menus are a last thought. The staff were amazing and very attentive. Everything I ate was incredible and I can't stop thinking about the cauliflower cheese...