Juke And Loe

We came the Friday before Christmas. There was a lovely vibe but didn't feel too busy or chaotic. The service was really friendly, attentive and knowledgeable. The food was the highlight of course - the choice was the perfect balance of classic and interesting and it tasted lovely. Overall, really good value for a high quality meal. What a treat!

I love restaurants like this. Unique experience with a short menu with everything prepared to perfection. I like to try things that I normally cannot make at home, so I started with the Pigeon, then a Mushroom Tart, and ended with lemon meringue pie. I split a bottle of Argentina Malbec with my buddy. Service and food were fantastic. Stop in - you won’t be disappointed.

Meets up to the expectations of a Michelin guide restaurant; Service was excellent, no rushing at all, very friendly people. Food was incredibly tasty and well cooked. I opted for the Monkfish starter which was unbelievable, the main I had the partridge which was the first time for me, and didn’t disappoint. Desert a custard tart with brown sugar, yum!As well as the three courses we also had a focaccia starter, and a further cheese based canapé. I sat upstairs which gives you a view of the kitchen. Overall, a great experience and at £160 for a couple with a bottle of wine, it’s not a cheap dinner but worth every penny.

The menu is limited to 3 starters, 3 mains, and 4 desserts, but the quality was excellent. £40 for 3 courses may seem a little pricey, but it's worth paying for a great experience. The crispy duck starter in particular was devine and more like a main! The options were very tasty and good portions. Service was also good and the private dining room made for a fantastic experience for 10. The choice of music didn't exactly add to the ambience (!), but a thoroughly enjoyable experience.