Juke And Loe

Natalie Faulkner

We came the Friday before Christmas. There was a lovely vibe but didn't feel too busy or chaotic. The service was really friendly, attentive and knowledgeable. The food was the highlight of course - the choice was the perfect balance of classic and interesting and it tasted lovely. Overall, really good value for a high quality meal. What a treat!

Janette King

Very nice but wasn't blown away. My husband's dessert was the star of the show The red wine was served very cold. Atmosphere a bit stiff.

Will

Meets up to the expectations of a Michelin guide restaurant; Service was excellent, no rushing at all, very friendly people. Food was incredibly tasty and well cooked. I opted for the Monkfish starter which was unbelievable, the main I had the partridge which was the first time for me, and didn’t disappoint. Desert a custard tart with brown sugar, yum!As well as the three courses we also had a focaccia starter, and a further cheese based canapé. I sat upstairs which gives you a view of the kitchen. Overall, a great experience and at £160 for a couple with a bottle of wine, it’s not a cheap dinner but worth every penny.