Zizzona

Jason Bamforth

Staying in Sheffield for a few days and randomly chose this pizza place as it had good reviews. I’ve literally just finished their Diavola and had to write a review because I hope these guys stay in business and maintain this quality. Seriously one of the best pizzas I’ve had ever! Proper stone baked with quality toppings. The bread has that thin but slightly chewy texture, with just the right amount of toasting. The mozzarella and two salami hams complement each other but the best is the way the chilli’s burst with flavour, not too hot but you know they’re there. Awesome pizza, give Zizzona a go. I can highly recommend the Diavola.

Rohima Yasmin

The most perfect pizza I've ever had. Impeccable customer service. I would definitely highly recommend this place. The restaurant itself is absolutely stunning with an outstanding wood fired oven. After speaking to the chef, we were told that they make the dough and leave it to mature over 72 hours and I've never tasted a better base. I'm not usually a salad person but this salad was just something else. It had a tangy sweetness and every ingredient oozed freshness. And again, garlic bread was the best I've ever had. It tasted really different to any garlic bread I'd had and the wood fire just gives it another taste. Well impressed and would honestly say everyone needs to give this place a try!

Katy Bennett

Amazing and friendly service. Were happy to deliver to our allotment entrance rather than standard address and arrived really quickly. Good pizza. Able to modify toppings/ create own pizza to suit your taste