This place had been recommended to us by a family member, so since we were in the area we decided to give it a go, and it did not disappoint! We visited on a Friday during lunch time and although we hadn't booked, we were shown to a table promptly by friendly staff. To drink we ordered a flat white which was professionally made with a pattern on top, and a pot of loose leaf tea which was served in pretty crockery. The menu offers a large choice of options from main meals such fish and chips or steak, to lighter options like sandwiches or 'nibbles'. We opted for the Lebanese Flatbread (flat bread with hummous and Tzatziki dips), this was a starter but we ordered it to come with our mains to share. We also ordered the Fishfinger ‘Butty’ Luxe and the BBQ pulled pork bao bun; both of these dishes were accompanied by a pot of coleslaw which was some of the nicest coleslaw I’ve ever had, it was so creamy and tasty. The fish finger butty was described as being fish goujons, but when it arrived it was actually a single large fish. It still tasted amazing so not an issue, but was probably more difficult to eat than a few smaller goujons as described. All of these dishes were extremely tasty and definitely worth the money. We also loved that the restaurant had an open kitchen, meaning you can see the chefs preparing the food. Always a good sign of a hygienic well presented restaurant, as there's nowhere to hide. Overall if you are looking for a very nicely decorated modern restaurant in Skipton that provides great service, and even better food, then this is the place for you. We will definitely return when we are next in Skipton.

Had a wonderful time in this fancy, cosy, elegant and stylish restaurant. It was really fascinating to see so many young staff running the place like professionals and being so polite and engaging with customers. You will definitely get the family and friends vibe and feelings when talking to these magnificent people. I will definitely be coming back because of this.