Lovely evening at Tim's Bistro, the food was very fresh and was a delight to have a wide selection of fish dishes to choose from. The monkfish wrapped in Parma ham was delicious and the mussels were tasty too. They need to sort out their booking system, we reserved a table two weeks in advance but s
Good grub in a nice environment - expected greasy spoon from the frontage, but it turned out to be a few notches nicer. Very good service. We will be back.
Went here as a group of 6 to celebrate a birthday. Small place, but tables were well spaced and staff were friendly and attentive throughout our meal, despite the tables all being full. Good choice of food between the menu and specials board. One of our groups mains were delayed, staff were very apo
Someone said that the breakfast was to die for - I agree!
A cosy and lovely place to sit with breakfast and work on my laptop.
The gentleman who served and cooked showed great hospitality.
A hidden gem in the area, highly recommend.
Wonderful experience! The staff was truly welcoming and smiling, and the atmosphere is very relaxing. Huge starters (we had the camembert and duck confit), followed by very tasty mains (ribeye steak and bacon, chicken & chorizo risotto). We struggled to manage a chocolate tart dessert. The hospitali
An amazing little restaurant with a lovely atmosphere, lovely friendly staff, very attentive and food to die for. Couldn't believe the price for the quality of the food and they certainly don't stint on the quantity. Can't tell you what the pudding are like because I had no room for one. You MUST bo
What a find. Fresh fish rules here. Delightful salmon crayfish avocado starter, and mains were fish specials off the board. Fish cooked perfectly, simple flavours, good ingredients and really good value for @£15 for a main.
Lots of other stuff on offer on the menu which I'll get round to I'm sure bu
Low key, personable, short but attractive range of options, with a good balance of seafood. Some V choices too. Service attentive. Food was...wholesome! For starters I had the (large) scallops with lardons, main the pancetta wrapped baked monkfish. Dessert was the chilled creme brulée. A nice glas
Excellent food and top notch service. Made for an enjoyable evening. Chef Tim even found time to come out from the kitchen to say hello.
This is truly a gem 💎 super friendly staff, beautiful decor and an amazing atmosphere. I can’t praise the food enough. Fresh local produce and cooked to absolute perfection. You basically have a heart on a plate!!! Shame we discovered this place on our last day in Southampton 😢
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