Danosi Kitchen

Im a regular client. I go at least 2 a week, I’m really disappointed with the restaurant, was one of my fav but the quality it’s getting so bad. A lot of junior that’s clearly don’t know what they are doing(misunderstand the order/ making terrible slow sushi / poor waitress service, table dirty) delay on services it’s been comum now, drinks, sushi and every single order, the last visit dinning in the octopus was poor quality. BUT TODAY WAS THE WORSE EXPERIENCE, I CALLED TO ORDER TAKEAWAY A JUNIOR WAS TAKING MY ORDER AND HE TOLD ME WAS 20 min to pick-up BUT I HAD A DELAY ONE HOUR, IM LATE TO MY APPOINTMENT, HUNGRY AND I CANNOT EAT. SPEND $70 for a terrible experience. The manager and lady with long hair are amazing staffs, always friendly and kind. I feel sorry for them have to work with a terrible workers because clearly they had to work too much harder For the owner you should find out to have a good staff because if keep like it’s is your business gonna fail. I order spring onions and didn’t came, but it’s don’t surprise me just make I won’t go back.