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Best Parmesan Chips in Sowerby Bridge

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95/100 (1600 ratings)
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Mediterranean
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Tiger Prawns
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Parmesan Chips
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Latte
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chorizo
Padron Peppers
Aubergine
Ember Roasted Leek
Crab Crisps
Flash Fried Tenderstem Broccoli
Tender Stem Broccoli
Meatballs
Koftas
Chicken Wings
Beef
Korean Spring Rolls
Patatas Bravas
Burnt Honey & Thyme Panna Cotta
Croquettes
Cauliflower & Manchego
Sticky Toffee Pudding
Cod fritters
Wings
Parmesan Fries
Lamb
European
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Free Wifi
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Accepts Credit Cards
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Full Bar
Dinner
Lunch
Mid-range
"Honestly some of the best food I have had out. Every dish was delicious and flavoured so well. I particularly liked the sweet potato wedges, and the..."
Halima M
"This is my new favourite local restaurant, serving up stunning world tapas style dishes, we went for valentines day and it was flawless, great..."
Rex Newmark
"Absolutely fantastic food, wine šŸ· and atmosphere. The decor is stunning, great music and..."
Martin Doran
"An amazing tapas restaurant with a great selection of dishes, all with heaps of flavour and interesting ingredients. Everything we tried seemed of..."
Heidi Vilkman
"Absolutely fantastic tapas restaurant. Such a diverse choice at reasonable prices... we will visit again, as we want to try all the dishes on the..."
Andrew Predgen
"It has taken almost two years - lockdown and all that - for us to find a restaurant that makes us feel like we have a small part of London in Sowerby..."
Ross McGill
"Excellent small plate (mostly bigger than your average tapas) restaurant hosted my efficient friendly staff Our host knew his stuff and his..."
Jay Hickson
"Fabulous food, for the best experience, ask for the walk-in bar seats as you get to see the kitchen working. Brilliant wine choices and coffees were..."
andy hickson
"Awesome food, great menu choice full of unforgettable flavours, I'm a chef and I think it's a well run place with very well presented and..."
Warren King
"Excellent unplanned lunch - super tasty tapas at pretty reasonable pricing for the quality. Lovely decor too, and service on point Panacotta was..."
Tony Barnes