Steak Barn

Friday evening 6:30 PM was able to sit down immediately. Excellent atmosphere in this barn, which is warm and inviting with the open kitchen and Wood fired Grill. Started with the cauliflower, have the 8 ounce fillet with Parmesan truffle fries, and peppercorn sauce, sirloin steak with the cooked tomatoes and also the vegetarian burger with chickpeas. The food came out quickly, and all had a great flavor cooked perfectly. I highly recommend this restaurant and we will definitely be back again.

Great place to grab a steak at a very reasonable price. Would've scored 5 for food except that we ordered 1 medium rare and 1 medium fillet steak and the calamari wasn't crispy. The medium fillet was slightly more medium well but was still delicious. The service was again great, except I ordered a lager initially and again for a second drink. However, a pale ale was delivered, I drank it as I'm not too fussed, but this small detail in the service would've made the 5 stars.

Had a mid afternoon dinner. Smoked Haddock fishcake for starters was one of the best I'd ever tasted. Lamb burger on the specials menu was really tasty. Wife's 10oz rump steak was cooked to perfection. Service was first class with the waitress who initially served us being fully versed in gluten free options, which were extensive. Will definitely return.

Stumbled upon this place on our way through the down for lunch by luck, after reading some reviews decided to try it ourselves and once we got there for lunch time the place was happening. We tried the squid as a started and ordered a ribeye and fillet steaks. They squid was tasty and both steaks were cooked to perfection. After talking to staff found out everything comes from their farm in the back and also they also have daily specials depending on what surplus they have. They also have a market next door with great selection of meat and other items you can purchase right there. Wish this place was next door from my home 😅