Bird I'th Hand

Friendly staff and general atmosphere. Opted for lamb out of the 3 choices (turkey, beef or lamb). Roasties were crisp and fluffy, mash was buttery and not overly "riced" (makes the texture like out of a packet), carrot and swede had butter and a touch of white pepper. Cabbage was seasoned well. Lamb was well done (may put some off who prefer it pink), it had a mustard crust originally from the flavour. Yorkshire was crisp and not soggy. Cons: Main downside was the stuffing, small amount and dry. Lack of variation (ie a menu), perhaps due to it being Sunday. No desserts or starters (again, perhaps due to it being a Sunday). No drinks pricing around it seemed, not even sure if they do cocktails Sadly the above con's puts them quite far behind the competition, say the Grapes Hotel etc. Overall however recommended for what they do actually do. If i make it midweek at some point I will update this review.

Visited today for food! It was absolutely lovely! I had the steak melt wrap and my partner had sausage and mash and it was cooked to perfection! The staff are so welcoming and there is such a lovely atmosphere in the pub! Everyone sitting chatting to each other and to top it off! Service with a smile Will definitely be visiting again

Not been in for a very long time. What a very pleasant person Andy is. So polite. We had a few IPA's spot on. We decided on a meal and nicely presented. Andy & Charlotte came over and had a chat. We wish them every success. I understand the Sunday dinners are in big demand. No doubt we will return soon.