Tre Ciccio

It was decent but we went on New Years Day so this may not be the typical experience. We arrived, a party of 4 adults & 4 kids, at about 11:10 but they refused to be flexible and allow us to order from the breakfast menu. The food from the lunch menu was good but took a long time to arrive, and they weren't that busy. People who arrived after us got served first.

I was invited to try the Grasso menu, which lh is available until the end of the month and is amazing. My starter was an easy choice, Bruschetta Di Fergato D'Anatra - sauted duck livers with chilli, garlic, Nero D'avola red wine, pine nuts & flat parsley on toasted Altamaru bread. It really was amazing, the duck liver was beautifully rich and the red wine just boosted that, I'm a huge fan of liver and I've never had duck liver aside from in pate. Needless to say I would get it again. My partner hit her jackpot with the Burrata Con Zucca - creamy burrata with pumpkin, pane carasau, seeds & honey. What I tried of this was delicious, put honey on something and it's a winner in my book. The pumpkin was soft and well flavoured, it was a very picturesque dish with the pane carasau standing tall like stalagmites. The quality of the meal did not waver on the main course. My Spaghetti con Astice was do delicious. It was spaghetti with native lobster, cherry tomatoes, garlic, chilli and falanghina white wine. I couldn't believe it when the spaghetti was served on top of half a lobster, I was honestly only expecting a few chunks of the meat. I enjoyed this so much I probably ate it too fast, the sauce was light but had enough flavour to complement the lobster and thus allowing it to be the star of the show. My partner enjoyed Linguine con capesante, zafferano e piselli - flattened spaghetti with scallops, saffron cream sauce and peas. If I hadn't had scallops for lunch I would've been tempted to have this. The saffron cream was beautiful. Dessert at Tre Ciccio is pretty special, especially with the Grasso menu Bomba - Banana profiteroles with Nutella sauce and flaked almonds. These profiteroles were huge and stuffed with an amazing fresh banana cream, the Nutella sauce on top just finished it off Torta de mandorle e ciliegie - Cherry frangipane tart with vanilla ice cream. This was also an incredible dessert with its strong almond flavours. A delicious and we'll baked tart . . For more reviews see @robbie.reviews on Instagram

The staff were welcoming and entertaining and pizza and drink top notch. The only issue was it was cold. The front windows were open fully so feeling chilly we sat inside. The air conditioning was at full blast inside making my hair blow about and, with my husband and I shivering it made for an uncomfortable experience. We would think twice about attending again to be honest.

My wife and I decided to try this place for our anniversary and it did not disappoint. The pizza bite starters are delicious without being overly heavy and the steak was cooked to perfection. My wife had the hunters style chicken with potatoes and said that they were the best she'd tasted - some compliment when you consider that she's from New York. Will definitely be back.