The King & Lamb Restaurant

Diane Brennan

Really lovely restaurant at Stoke Park Country Club. The decor is modern country house. The staff are friendly and efficient, without being snobby, as often happens in 'posh' places. For starters we had the goats cheese mousse ( disappointing) chicken and leek terrine ( so good it was scoffed before we had a chance to share) and the squid with chilli sauce which was excellent and a very large portion. For mains, 2 of us had steak, and i would say my rare steak was amongst the best i've ever had (and we raise our own rare-breed cattle) in terms of tenderness and flavour, and was cooked to perfection. The other of our party had the confit of duck, and whilst not as tender as it could have been was incredibly tasty. The dessert menu was very good, we had cheese boards x 2, raspberry pannacotta and the mango and passionfruit cheesecake to share - all superb. I would definitely recommend this restaurant if you are in the area. Very reasonably priced at @£60 a head including wine and gin!

Alex

Absolutely delicious food! The chef is really to be commended on the food he sends out, both in terms of presentation and flavour. A beautiful gem that has so much to offer. We will definitely be returning given items on our doorstep! Well done to all staff there

Trevor Carey

Great meal, great staff, great location.well worth a visit.