A group of 9 visited for the Sunday buffet for a double Birthday celebration. We requested an additional seat at very short notice which was actioned immediately. The service, friendly and welcoming. Nothing was too much trouble. The food, plentiful and tasty. A lovely afternoon full of fab company, conversation and celebration with delicious Chinese food. Buffet included starters, mains and desserts. I provided celebratory cakes and candles that came out as requested with candles. Free parking in Stowmarket car parks on Sundays an added bonus. We had our table from midday and left around 14.45. We are all looking forward to another visit and will certainly book again in the future . Thank you for ensuring a surprise get together was a special afternoon out enjoyed by friends and family.
We had a takeaway this evening for the first time! It was absolutely fantastic very quick service and all of the food was delicious and very good quality. We'll definitely be returning. Thank you very much!
Friendly staff .... wonderful food , even our really fussy kids cleared their plates would definitely return and the Singapore chow mein was the best we have had anywhere
First visit here as we have just moved into the area.
The waiter was very polite and attentive, food was very good and arrived in good time.
Will be visiting again for sure
Great takeaway, waiter helped explain the menu in great detail.
The Sunday buffet is so lovely and very good value . Definitely worth a visit .
Always impressed with quality and service. Looking forward to next sit in session.
Lovely welcome & attention by all staff. Portions are good & tasty food.
The decor is pretty basic and very tired looking however the food is lovely and the service second to none.
Having watched a movie at The Regal we decided to go to Chequers for dinner afterwards. Best decision ever!! The food was really good - and I mean, really good. The spare ribs were lightly crispy, tender and melted in the mouth. The hot and sour soup was just the right balance of tangy and spicy. We then had the sizzling steak (so tender) with black pepper sauce - frankly, the best we’ve ever had - and delicious, delicate prawns in ginger and spring onion sauce. Egg fried rice and noodles with bean sprouts also excellent. Every dish was cooked with care and expertise. Faultless.
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