Edward Moon

A superb dining experience, from the moment we stepped through the door. The staff were attentive but not over attentive. The orders were taken swiftly and promptly without delay. The food once it arrived was superb, the pork belly was cooked to perfection and could be cut without a knife. The atmosphere only added to the dining experience with just the right level of noise in the restaurant, I would definitely recommend Edward Moons to anyone that visits Stratford upon Avon

When we come to Stratford we come to Edward Moon's. We have never been disappointed with the food ir the service on any of our visits. We were greeted by the friendly staff and shown to our table. We were given plenty of time to browse the menu and specials board and didn't feel rushed to order. The atmosphere here is romantic and slightly upmarket but not in anyway stuffy! There was a set menu on for the evening and there is usually one at lunchtime too. We chose from the main menu instead and ordered the chicken and pork belly with aside of green vegetables. While we were waiting for our main meals we ordered a basket of bread with oil and balsamic vinegar, this was simple yet tasty 😋 Our meals came quickly and looked amazing! The broccoli that came was under cooked and difficult to cut through. They apologised, took it off our bill and made sure this didn't impact our enjoyable meal. The resolution of an issue quickly and efficiently shows how well-managed and run Edward Moon's is. Both our meals were hot, tasty and well presented (see the photos!) for both dishes. The dauphinoise potatoes were a wonderful tower of perfectly creamy, crispy, cheesy layers of joy. Probably the best I've ever had, I could have eaten a whole plate of them. My husband had the belly pork which was so tender and plentiful he was happy! The crackling as well was a nice extra that you don't always get with belly pork. We were both more than satisfied without a dessert however the profiteroles caught our eyes early on so we decided to share some. Two massive profiteroles arrived, these were filled with pistachio ice cream and covered in a rich chocolate sauce. They finished our meal off perfectly. Again the staff didn't rush us out and gave us space to enjoy the atmosphere and each others company. We sampled the wine and cider too, both were perfect. If you fancy a meal that is well presented and slightly different and tastier than your average meal then pop along to Edward Moon's. Were not local but recommend it to other we know that visit as well as booking a table during our annual visit. Go on treat yourself 😊

Wow! What an amazing restaurant this is. We were lucky to get seated on Saturday night as we hadn't booked. We were a table of 5 and made very welcome throughout the evening. The service was personal & excellent. The food was absolutely delicious, well presented, and well priced. Thoroughly recommended 👌 Thank you to the staff and the chefs.

Absolutely superb! The staff were friendly, attentive and kind. We were greeted like old friends. The menu looks like a lot of places, but don't be fooled. This is too notch cooking, served beautifully and with a few twists. All three courses were excellent (and I haven't had banoffee pie for ages!). I asked my partner to guess the bill - she was about £50 over a very reasonable £95 for two.