Crust Issues Pizza

I had 'white noise' oyster mushroom and rosemary, in a creamy sauce. And a garlic bread. With bottle of coke and two homemade dips: marinara sauce and a second one of garlic butter. Garlic bread was quite nice didn't blow away. But pizzas was brilliant. Handled the sophisticated taste of oyster mushrooms well; worked perfectly with rosemary as well as the creamy sauce. Thst pizza would have good perfectly with a nice white wine as had oyster mushrooms and white sauce, was very tasty. Marinara Tomatoey sauce was quite nice, I had with garlic butter. Garlic butter was really really tasty. Only minor complaint is sauce lids weren't very good. As marinara sauce one spilled half the contents as the seal wasnt on well. Only thing I'd recommend to improve is slightly more options with different pizzas to choose from. Bit pricey for pizza but that expected when it propper pizza place with delicious food and high quality toppings. So wont complain too much there. Only havent tried any sooner as didn't hear any grear feedback, no ones been raving about it. But I am now raving about it. Overall brilliant pizzas cant believe havent tried sooner. Quite impressed would say giving fat Toni's a run for their money now, all you need to do now keep going build up some capital and youd be a big competitor of fat Toni's, as crust issues is that good. Will be coming back again for sure. Would definitely recommend