Baker Tim

High St - Thames Ditton
Updated on
★★★★★ ★★★★★
4.9/5
53 recommendations

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4.9/5
Sluurpometro: 98/100
Sluurpy Score
53 total reviews
TA Trip
5.0/5
14 reviews
G Google
4.8/5
39 reviews
🥡 Takeout

💬 What people say

Baked 7 Doughnuts 5 Focaccia 4 Pasties 3 Village 3

👍 Recommended by 4 people

Including

Contact Information

📞 Phone: +44 7979 251165
📍 Address: High St, Thames Ditton

🕐 Opening Hours

Closed Opens at 07:30 AM
Monday1 07:30 AM - 02:00 PM
Tuesday2 07:30 AM - 02:00 PM
Wednesday3 07:30 AM - 02:00 PM
Thursday4 07:30 AM - 02:00 PM
Friday5 07:30 AM - 02:00 PM
Saturday6 07:30 AM - 12:00 PM
Sunday7 Closed

Google Reviews

4.8/5
★★★★
39 Google reviews
R

Riley Bao

★★★★★ 5/5
Lovely pastry, nice and clean little bakery
Google
E

Ewa Cieslik

★★★★★ 5/5
Delicious mouthwatering focaccia. The owner took the time, despite the long queue outside of the bakery, to slice the bread I bought. Extremely heartwarming, thank you.
Google
Y

Yash Senturk

★★★★★ 5/5
Absolutely wonderful little bakery in the heart of the Thames Ditton high street. Beautifully presented freshly baked quality croissants, cakes and pastries greet you and every time I end up getting more than I should. Everything is so delicious.
Google
S

Sarah Imogen Snowden

★★★★★ 5/5
So lucky to have this gem of a bakery in our village with delicious freshly baked bread, pastries, pasties, doughnuts etc!
Google
K

Kellye Pilgrim

★★★★★ 5/5
Thames Ditton bakery is simply amazing. Baked on site their bed is fresh, delicious and usually hot from the oven. How lucky are we to have this gem in our neighbourhood?! And the cookies… yuuuummm.
Google
C

Caroline James

★★★★★ 5/5
This bakery is amazing, fantastic bread, pastries and specialities including challah on Fridays. Once you have eaten Laurent’s bread you won’t to go anywhere else.
Google
T

Tim Burton

★★★★★ 5/5
Love this place, simple stuff done really well
Google
M

Maria Pavlou

★★★★★ 5/5
A Bakery in a little Haven tucked away in Thames Ditton Village! On a wet afternoon, what better treat was to try the Oat & Ginger flapjack, cookie for my son & an Authentic Focaccia! Also the French Baker talked about the superior bread making process that is so important! I also commented that my Greek Cypriot Mother is a good bread maker. Worth a visit in gold! 👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳
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Google
S

Sophie Jones

★★★★★ 5/5
Freshly baked bread and delicious pastries. Would be great it if they expanded and offered more cake selection.
Google
S

Stewart Holt

★★★★★ 5/5
Laurent provided breakfast, lunch and afternoon treats for a recent corporate event that I ran for 30 people. The food was (as always) fantastic and Laurent was incredibly helpful in coming up with ideas for the menu and making sure everything ran smoothly on the day.
Google

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