Pier Restaurant

We arrived right at 5:30 when they were serving dinner again. We had no problem getting a table but it got quite busy soon after. Our server was friendly and he was the only server working. I thought did a great job handling all of the tables. We had soup and fish & chips which were both good. The table beside us really enjoyed their grilled haddock. We watched the ferry pull in and the cars load on.

We had a wonderful seafood lunch here! Got the daily specials: mussels, salmon, and scallops. All were very fresh and generous portions. We also got a soup (chicken and rice) and it was hearty and tasty. Dining room is simply decorated, but with an expansive view over the port of Uig. Service was very friendly and the barman gave us some advice on which whiskeys to try while in Skye. We came at 2:55p and they still served us hot food even though the kitchen closed at 3:00p. Coffee was also got and tasty. We highly recommend the Bakur restaurant!

Exactly what I needed stepping off the Ferry. We drove by quickly after driving off the ferry, but turned around. So glad we did. Mussels are excellent, fish and chips are gorgeous! Lovely little restaurant, comfy, and some tables have a nice view of the Harbour. Service is great. Highly recommend.

We enjoyed a relaxed early (5:30pm) dinner on a Monday night. No problems getting a table. Today they were not taking bookings but being early got a table with a view over the harbour. Friendly staff, prompt service. Mussels special was very nice with a nice broth that worked well with the mussels and garlic bread but was a little salty for my taste on its own.

We ended up here after a long day visiting the north western shore of the island. There are not a lot of options for dining in Uig without a reservation. But Bakur Bar welcomed us with open arms and we got seated right away. We sat at the window with a nice view of the shore, the pier and the mountains. There is also outdoor seating but a bit too windy for our liking. The menu had options for both vegetarians, children, meat lovers and fish enthusiasts. We had the goat cheese tart with potatoes and the mussels with a side dish of fries. Both were plenty and great tasting. Afterwards we had coffee and cake. Also delicious. The staff was present, willing to assist and friendly.