Rita

We had the absolute pleasure of dining here on Saturday evening. It's getting hard to find a menu where both food and wine are equal in terms of what they deliver, but the quality Rita's delivers of both just blew me away. From the curated wine list to the ambience of the venue - even the bathrooms were an experience. The casual grace of both FOH and BOH staff -in an open kitchen nonetheless!- added to the overwhelmingly positive experience we had. I genuinely couldn't find a fault with Rita's. I will rave about this restaurant until someone takes me again.

My partner and I went to Rita for our birthdays and had one of the best meals of our lives! Their menu changes every day and they offer additional appetizers for an extra price. Every dish that was brought to us was delicious! I have no complaints. The confit duck melted in my mouth, the beef stock complimented the ricotta gnocchi perfectly, and I'm still dreaming of the citrus profiterole. We ordered Negronis to go with our meals and they were very well made. The staff was kind, attentive, and informative. The restaurant is quaint and modern. Altogether, we spent $249. It's pricy, but it's worth it if you want to treat yourself!

Cosy and quiet small restaurant. Not too crowded, not too loud, a perfect place to enjoy an intimate dinner with favourite people. They offer a set menu. As the staff members are very knowledgeable, I felt stress-free to choose from the options. Dishes are very modern and adventurous. Enjoyed everything. It was my birthday dinner, and the staff member organised a nice surprise for me. Their menu changes daily. I look forward to more visits!

This cute and intimate little spot presents a creative prix fixe menu of three courses for $95NZ, decided each night by the chefs (with vegetarian/pescatarian options if notified in advance). Everything was good on a Wednesday night, particularly the lamb tagine and broccoli with blue cheese. We also had lovely, attentive service from Florence. Reservations are essential.

Ashamedly, this is nearly a year late for a review but to date this is my partner’s favourite meal and experience we have had. From Kahlivia, our conscientious and knowledgeable waitress to the phenomenal tasking dishes. We ended up ordering everything from the menu. Highly recommend! I cannot wait to go back to Wellington and eat here again.

Excellent fine dining. Recommended highly. Rita has a two-sitting three course set menu format (plus amuse bouche which was also delicious). We booked in January and the place was full… The owner was there doing service on a Saturday evening which was impressive - shades of Jeremy King and Chris Corbin. Lovely Rita, and her meter was good value! NZ$232 for two (but bear in mind we drank non-alcoholic Tiny beer). Plus just over NZ$8 Uber 8 minutes each way from Grey Street.