Kazaguruma Japanese Dining

Delicious from start to finish. And we did the saki pairing to make it even better. If you love the food of Japan this is the best place to go. We did the introductory set menu and there wasn’t a dish we didn’t like - there were four of us. Delicate sashimi and sushi. Lovely karage chicken. Great piece of beefNext time (and there will be a next time) we’ll do the whole hog (it’s not called that). You have to book.

Amazing to have a kaiseki/omakase experience like this in Wellington! Everything we had was exceptional and dietary requirements were catered for. I especially loved the sashimi and my husband adored the tempura and potato salad. The service was amazing and it was very well worth it for us. We will definitely be back!

What a lovely dining experience... everything was just so excellent. To the polite informative service, beautifully presented food, tasty dishes, all in a gentle atmosphere. We ordered the $74. special set menu... which consists of 6 servings of different foods... absolutely all delicious. My favourites were the first 2 dishes, of which I photographed... the raw fish yummo!!! Other dishes... Tempura prawn, and cauliflower, Rare beef, Katsu chicken, and lamb cutlet. Admittedly there was just one negative, the beef, and lamb dish, I felt there was too much sauce on the meat, which for me ruined it. We would definitely go back though, very enjoyable dining.

We had the set menu, all the food was a experience that transported us to Japan using new Zealand produce. The food was visually appealing and tasted even better! The service was attentive, knowledgeable and authentic. We tried the saki paddle which was well worth it and showed great variety of what a saki could be! For that special experience I highly recommend spoiling your self.

What an incredible experience! We went for the first time for my birthday and we will definitely come back for other special occasions. We had the signature set menu with Sake pairing + additional wagyu beef shabu shabu and desserts. The food was amazing, beautifully presented and well portioned. We were surprised at how generous the sake pairing was! 4 different sake and enough for 4-6 cups each! Special mention to the sake produced in Queenstown, it was our favorite from the selection. The service is outstanding, they went above and beyond to accommodate my husband's shellfish allergy. The little birthday card on the table and the candle with my dessert was a lovely attention. The space is small but it feels cosy and almost "homely". Would recommend to book well in advance if you want to experience this fine dining.

Tl;dr, the best Japanese cuisine in Wellington I've had, but I wanted a bit more. Great selection of drinks ranging from regular wines to more niche Japanese liquor. Going through the meal, we started with some oysters, not sure where they came from and not super fresh but still nice. Sashimi and Nigiri tasted great and had an interesting selection of sauces and dips. Beef Tataki, hard to go wrong, very nice. Tempura was ok, I loved the seaweed salt but the dipping sauce was quite weak and I don't think you need the mayo for the prawn. Agedashi Tofu I didn't like. It wasn't crispy on the outside and the coating? Was just a bit gummy. The tofu itself was well made though. Kaarage Chicken was very well cooked, nice and juicy but the bowl it came in was just a bit silly. The lamb, so juicy, well sauced, great way to end the set menu. I got the Yuzu sorbet for dessert which was nice and refreshing. Overall I think it's catering a bit more to western tastes rather than being super authentic which isn't a bad thing, but a bit disappointing for me. Still great food and would go again.