Bellagio Italian Restaurant

Carol Brown

This is one of our special places to eat. Haven't been for awhile, but the food is as good as ever. We had Capesanti Spinaci (Scallops in garlic with spinach and lobster sauce) and Cozze (Mussels with white wine, garlic and cream). For main we had Filetto al Barolo (Fillet steak with shallots, parma ham and crushed peppercorns in a rich barolo sauce) and Mix Shellfish Royale (Roasted giant prawns, langoustine, crevettes, scallops and mussels with garlic butter). The waitress was attentive but not in your face. The food cooked exactly as we like it, but the Shellfish Royale was bigger and better than in the past. Could not fault anything. Would give them 10 out of 10.

Sarah

Food and service was fantastic. Good size portion size on food. Great evening out.

simon chater

Possibly the best Italian restaurant I’ve been to in a very long time