Wow wow wow!
We'd heard how good this place was, and we weren't disappointed. From start to finish, the food served was absolutely fantastic. I would recommend it to anyone who fancies something just a little different, but that doesn't cost the earth. Well done to everyone from the chefs to the waiting staff, it was superb!!
We popped in as we were passing and decided on some lunch. The staff welcomed us and the young lady looking after us was so lovely. The menu is varied and we had olives and sour dough bread for nibbles which was incredible. The butter with the salt flakes on complimented the sough dough perfectly. My wife had the lamb and I had the pork ribeye both dishes were cooked to perfection and we enjoyed every bit of it. The side dishes were fried potatoes, with herb and anchovies, jersey royals in garlic and purple sprouting broccoli. The food was incredible and the service exceptional. Thank you to all the staff and the young lady who looked after us we will definitely be back.
I had the brush here and it was excellent. The sourdough bread was thick and tasty and the serrano ham was great. I particularly liked the scrambled egg on the toast. The staff seemed very pleasant and the restaurant was spotless
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