Provenance Kitchen

We went for Sunday lunch and the staff throughout were lovely and accommodating, they let us increase the number of guests on the day, and also kept a lookout for a larger table to become free (which it did as we arrived), so we did not have to squeeze on to a small table. I phoned up to ask about the additional guest and as to whether they could accomodate someone who couldn’t eat solid food following a surgery - the person on the phone said they did a really yummy soup and they could prepare it specially. They also came over when we arrived and told us they’d told the chef we were coming and that the chef could prepare a single portion. I can stand by the “yummy” description of the soup, out of all the soup eaten following surgery this was the best all week!! All the other roasts, wine and deserts were amazing, and we will definitely be returning again on date nights or with visiting family! 10/10

I love Provenance, the ambience, friendly and attentive service, and mostly good food. Last evening we sat close to the kitchen and I hoped this would ensure that the steak would get to our table while still hot...it didn't last time. Unfortunately I watched with sadness as the steak sat on the counter waiting for the rest of the food to be served and dressed. I hope this can be looked into. The head hostess and mixologist are exceptional.

The food was delightful. I chose the flat iron steak, and it was perfectly juicy and just the right portion for me. The service was very good. Since all the dishes were chargrilled, it might take a bit of time to be served, but that didn't bother me as I wasn't very hungry. However, keep in mind if you have a big appetite. The only downside was that we couldn't use our birthday cake even though we ordered desserts, but they did bring a candle on one of the desserts as a nice gesture.

Second visit here, nice place. Some of the food is great, especially the fish dishes, but some of the meat dishes not so much. The steak main course comes served with green herbs doused all over it, which spoils any taste of the meat, too many garnishes on the dish spoils things. Good service though, will try again.

This was our third time eating at Provenance and every time is as delicious as the last. I had the whole sea bream which was cooked over the coals and was delicious; crispy skin, roasted tomatoes & capers to finish. Yum! The staff are friendly, the service is great (not too much nor left alone for long) and the food is fantastic. Nice selection of locals beers and juices as well as wines. Will definitely be going back.

Amy was a wonderful and charming host who made a Sunday lunch with two kids a really easy experience, including some quick-thinking when the 3 year-old acted like a, well, 3-year-old. The food was delicious, the atmosphere was calm, and the the portions plentiful. A giant share plate of trimmings hit the mark. Thank you

Fabulous Sunday lunch with my family. The staff, the ambiance and the food was all perfect!! The 4 of us couldn’t fault a thing. The roast pork was the best I had ever tasted, it simply melted in the mouth. It was also a treat to see the open kitchen and the chefs cooking over a fire. I would highly recommend stopping for a bite at this lovely restaurant.

Had a lovely Sunday lunch with a great atmosphere and friendly staff. Menu was interesting and the quality of cooking tells you that the kitchen staff care about the food they're putting out. Prices were reasonable and portion sizes for the roast were well worth the money, compared to other places where you're served paper-thin cuts of meat. Will definitely be going again! 👍 Been again in April 2022 and Provenance continues to impress! Service was rapid and I felt well looked-after. The food here is truly special and I've thought about it a lot in retrospect. Really love the atypical ingredients like octopus, fennel, wild garlic, Swiss chard and pig head which were all exciting new flavours despite not being the first time I had had them. The quality of the cooking says it all about the dedication of the staff. Will be continuing to take my most favourite people here 😁