Savorez

Went today for a late lunch, Nolan was my server and could not have been more helpful. He had great suggestions for food and wine as well as places to check out in the area. I got the flounder tacos and they were generously heaped with enough fish to sample some pieces off the top and still have the perfect amount for a double tortilla taco. I like mine with a little kick so Nolan got me some house made salsa that wouldn’t have been my first choice but I’m glad that I tried it nonetheless. It seems like they have a good wine selection. I finished my meal with their crème brûlée and it hit the spot. My total before tip for wine, meal, and dessert was $38. I’m very glad I checked this place out.

I can’t recommend this place enough. This is my second visit and I’ll definitely be back! The empanadas, guacamole, and pineapple salsa are all amazing. The Vegeta Comida is a perfect mix of beans, coconut rice and banana. Tonight I had the Vegan Rellleno and it was such a flavor bomb and the pepper was perfectly spicy and crispy. Fresh margaritas, duh. Get two.

Second time at this small downtown restaurant. Love the food. Fresh, unique flavors. Always leave stuffed and never get around to trying desert. I've tried shrimp and grits at many, many restaurants. Only one place the dish was terrible and I couldn't eat it. Savorez shrimp and grits wasn't my favorite but close to the top

Wow. Popped in for a quick lunch to a place I had never been, but many friends recommended. Had fabulous scallops with quinoa and a cream squash sauce. Never knew quinoa could be so good and the scallops were lightly sautéed and delicious. And inexpensive to boot. It fills up quickly at lunch and is nest known for its tacos. I'll be back for sure.

Best tacos in Wilmington and that is an under statement. Most of the time it is difficult to say any restaurant is the “best” in an area because there are so many different types of cuisines BUT I can tell you with out any doubt that this restaurant’s food is the best or equal to what ever is the “best” in Wilmington. The chef’s creativity and understanding of flavors is amazing. It is on another level. The staff are all really friendly and great as well. It is a very small restaurant so you may have a long wait at rush hour but it is worth it. If you time it right you can get in with no wait. There is a small parking lot behind the building and spots on the street. This is a must try if you are visiting or live in the area.