Wesley House

My husband and I had to stay at the Wesley Inn during our 2 week stay in the UK because his name is Wesley. What a wonderful place. Our room was clean, comfortable and quiet. The staff was very helpful and friendly. We really enjoyed our meals there as they were very tasty and a good value for the money. We were made to feel at home in the relaxed and homey setting. We would definitely go back.

Fantastic little B&B with a fabulous afternoon tea and great dining. We stayed at the terrace room, which was just fabulous with gorgeous view. Moreover, the place is run by genuinely the most helpful staff I'd encountered. Thank you Gonzalo and Rachel for taking care of us so joyfully and kindly. We feel incredibly privileged and spoilt.

Today I ate two very good quality courses for lunch. The smoked salmon starter was delicious with mini capers and a devilishly hot horseradish cream. The roast cod with buttery potatoes and a light cream tomato sauce was really good. Many of the party opted for the roast beef which was tasty though difficult to cut due to dull knives. I tried the ravioli and was unimpressed, drastically under cooked and bland...needs improving team. Altogether a very pleasant visit, thank you.

Wesley House Restaurante and Hotel in Winchcombe (Gloucestershire) is a 15th century Merchant’s House in this historic Anglo Saxon town. The Wine Bar & Grill offers a lively atmosphere with an extensive cellar and delicious dishes in a relaxed setting. They also have been awarded a AA 2 Rosette Award. Diners can enjoy a great local steak from Martins Meats, expertly cooked and perfectly complemented by a delicious glass of rioja, and a distinctly Spanish feel. Find out more about the individual characteristics and flavours of the wines from the Urbina winery, which began in 1870 and to date four generations have dedicated their lives to the cultivation of their vineyards and the production of quality wine.

Wesley House is a lovely, almost fine dining, restaurant on the Main Street in Winchcombe. We sat and had a drink by the fire while they took our order which was a really nice way to start the night. Moved into the main dining area for our starters and the room is a little over the top with fairy lights. Generally, the feel of the place isn’t overly consistent - couldn’t quite understand what they were going for. Started with a baked Camembert and bread. The cheese could have been warmer, but it was tasty nonetheless. And the bread was crispy, fresh and delicious. For mains, we ordered a sirloin steak and the halibut. Both were really well cooked and delicious. Healthy servings too, considering it’s quite upmarket. The food was really good, the service was nice, but it was a little overpriced for the quality. Still a very nice place for a weekend dinner!