The Dispensary Kitchen

Hubby and I found this place by chance. Nice welcome. Small inside so not much space to feel really comfortable. We both ordered the lamb burgers however once we started eating they were both beef brisket. Not an issue for us however could have been bad if you don't eat beef for religious reasons. The waitress was lovely about it and we continued to eat it. So delicious and massive. The best burger and chips we've ever had!. The ding beer was pretty special too. If only we lived closer!. Yummy 😋.

My visit was a delightful experience. The menu is rich, offering a diverse selection of burgers. I particularly enjoyed the customizable chicken burger and the unbelievably good lamb burger. The standout, however, was the unique and delicious CHIPS that accompanied the meal. Our waiter, Ed, was friendly and attentive, enhancing our dining experience. However, it's worth noting that the outdoor dining option, while pleasant in cooler weather, might not be ideal on sunny days due to weather and the presence of flies and bees. One minor drawback was the slightly longer preparation time, possibly due to the restaurant's popularity and crowds. Despite this, I wholeheartedly recommend giving The Dispensary Kitchen a TRY. It's a must-visit spot deserving of your day off or a special dining experience, with its exceptional food and service making up for any minor inconveniences.

Really friendly staff, great staff and delicious food! We had the soy and sesame pulled pork burger, onion fritter, fennel, cabbage and spring onion slaw sesame mayo and paprika salted fries and the shredded chicken burger, bacon smoked cheddar, hash brown, tomato, chilli jam and paprika salted fries. No picture of the fries but everything was really tasty with great ingredient combinations. Great sized portions.

Great food, great service with a smile and comedy and a lovely view of the cathedral. With the selection of burgers offered my wife and I struggled to choose. So we went for a shredded chicken, hash brown, bacon burger and also the halloumi, avocado and roasted pepper burger. We cut both in half and shared. They were both delicious and the fries were great too. While we were there a few couples who arrived and left without ordering. We were shocked by this as there is a menu clearly displayed outside. I would challenge anyone who says they don’t really like burgers to try this place. There is nothing but “burgers” on the menu but they are so much more than a burger and not one option conforms to a “standard beef burger”. Lastly, whoever decides the diverse playlist is a legend. Great music 🤘🏻